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Ngo & Zimmerman : Classic Cuisine of Vietnam (Plume) [Paperback]

Bach Ngo , Gloria Zimmerman , Bach
3.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Paperback: 256 pages
  • Publisher: Penguin Books Ltd; Reprint edition (26 Mar 1992)
  • Language: English
  • ISBN-10: 0452258332
  • ISBN-13: 978-0452258334
  • Product Dimensions: 22.4 x 15.2 x 1.8 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 2,031,206 in Books (See Top 100 in Books)

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Product Description

Synopsis

Recipes for making traditional Vietnamese dishes are accompanied by menu planning ideas, shopping lists, and information on equipment, ingredients, and techniques. --This text refers to an out of print or unavailable edition of this title.

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Customer Reviews

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Most Helpful Customer Reviews
0 of 5 people found the following review helpful
3.0 out of 5 stars Contains Many Traditional Foods 14 Jan 1999
By A Customer
Format:Paperback
This book has a wealth of good information on Vietnamese cooking. The recipies are relatively easy to follow. The one thing that I would criticize is that it lacks photographs.
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.3 out of 5 stars  9 reviews
8 of 9 people found the following review helpful
5.0 out of 5 stars Classic, Authentic Vietnamese recipes 1 May 2001
By A Customer - Published on Amazon.com
Format:Hardcover
When I left home for college, what I missed most was my mother's Vietnamese cuisine. This book was a lifesaver! The recipes are all familiar, from the fancier noodle soups, Pho and Bun Bo Hue, to the basics, such as omlettes and picked mustard greens. Each of the dishes come with an introduction accompanying their Vietnamese name. The region of the dish is sometimes discussed as well as when the dish is enjoyed and with what. The recipes are very easy to follow. I recommend this book for anyone who wants an AUTHENTIC Vietnamese cookbook. I am just sorry to see that it's out of print.
7 of 8 people found the following review helpful
5.0 out of 5 stars Priceless book. 19 Aug 2003
By A Customer - Published on Amazon.com
Format:Paperback
This book has the most authentic Vietnamese recipes, even pickled pig's ears! Whoa! I couldn't believe it when I saw it because I've eaten it before. I'm Vietnamese, after all. This book is a treasure because it authentically writes down many Vietnamese recipes for future Vietnamese generations to enjoy. With so many changes in the world, I'm afraid that future Vietnamese generations will not know how authentic Vietnamese foods are prepared. I had to buy a used copy from Amazon.com because this book is out of print. I hope this book will be re-printed one day. The author, Bach Ngo, does not try to show how creative and inventive she is, rather she simply writes down valuable authentic recipes. If you are Vietnamese and you want an authentic Vietnamese cookbook, this is the one you should buy. It's an heirloom, for sure. Personally, I do not buy Vietnamese cookbooks that do not have authentic Vietnamese recipes.
8 of 10 people found the following review helpful
5.0 out of 5 stars Great book 8 Aug 2000
By "christine509" - Published on Amazon.com
Format:Paperback
I am Vietnamese and have grown up in a home with authentic Vietnamese cooking. Most all of the recipes in this book are great and easy to follow. My only recommendation would be to add pictures. But it is a great book nonetheless. I especially like how it contains the Vietnamese name of each dish so I can better identify it (since I only know what the dishes are called in Vietnamese).
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