- Hardcover: 240 pages
- Publisher: Duncan Baird Publishers (3 Mar 2011)
- Language English
- ISBN-10: 1844839362
- ISBN-13: 978-1844839360
- Product Dimensions: 24.6 x 19.4 x 2.6 cm
- Average Customer Review: 4.6 out of 5 stars See all reviews (5 customer reviews)
- Amazon Bestsellers Rank: 245,626 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
New Vegetarian Kitchen proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals. From Steamed Crushed Pea & Ginger Wontons and Grilled Polenta wrapped in Red Pepper to Beetroot Carpaccio with Goat's Cheese and Chocolate Truffle Torte with Amaretto Cream - here are delicious recipes for you to prepare and fall in love with. Organised into six chapters, New Vegetarian Kitchen presents different cooking techniques to transform familiar ingredients into sensational dishes. Whether you are steaming, simmering, frying, baking, grilling or preparing raw produce, these recipes will show you how to work with texture, flavour and colour - to serve up dishes that everyone will adore and devour.
About the Author
Nicola Graimes is an award-winning cookery writer and a former editor of Vegetarian Living magazine. She has written more than twenty books, including Great Healthy Food for Vegetarian Kids, which won Best Vegetarian Cookbook in the UK in the World Gourmand Awards 2002.
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Customer Reviews
Most Helpful Customer Reviews
12 of 12 people found the following review helpful
Format:Hardcover
Wow, this book is full of truly innovative, absolutely delicious vegetarian recipes. I love how there is everything in here from quick and easy light meals, perfect for a weekday evening to amazing, dinner-party worthy dinners and desserts. Even as a non-vegetarian I get bored of seeing the same meat-free staples wheeled out again and again on restaurant menus and in cookery books, but New Vegetarian Kitchen has really impressed me with the inventiveness of its recipes. The Mushroom and Cashew Pies for example took a recent picnic by storm, whilst Spring Vegetables with Crunchy Walnut Crumble made for a simply wonderful, quick, fresh, vegetable packed Sunday lunch.
7 of 7 people found the following review helpful
Format:Hardcover
This book is very useful, has an incredibly wide range of easy-to-follow recipes for all occasions. Whether vegetarian or not, this book will provide meal ideas to cater for everyone. Would definitely recommend this book.
5 of 5 people found the following review helpful
Format:Hardcover
This is probably one of the best veggie books that I've ever bought. Clear and concise, and all the recipes I've tries so far work wonderfully. Highly recommended.
Most Recent Customer Reviews
Slightly disappointing
As a Vegetarian of some 40yrs, I am always on the lookout for new and interesting books but this was a disappointment. Read more
Published 3 months ago by Roo B
Great new vegetarian cook book
I bought this for a friend and she was really impressed with the variety of tempting recipes, she was really pleased to have a cookery book that was new to the market. Read more
Published 7 months ago by fiona
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