Wow, this book is full of truly innovative, absolutely delicious vegetarian recipes. I love how there is everything in here from quick and easy light meals, perfect for a weekday evening to amazing, dinner-party worthy dinners and desserts. Even as a non-vegetarian I get bored of seeing the same meat-free staples wheeled out again and again on restaurant menus and in cookery books, but New Vegetarian Kitchen has really impressed me with the inventiveness of its recipes. The Mushroom and Cashew Pies for example took a recent picnic by storm, whilst Spring Vegetables with Crunchy Walnut Crumble made for a simply wonderful, quick, fresh, vegetable packed Sunday lunch.