Lifts meat-free cooking out of the doldrums and gives it a new lease of life. Bold, bright and beautiful.
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Most Helpful Customer Reviews
22 of 23 people found the following review helpful
By Alan Young
Format:Hardcover
I own dozens (hundreds?) of cookbooks and I normally rate a book highly if I cook just one or two of its recipes on a regular basis. I regularly cook half a dozen recipes from this book and as many more for special occasions. Currently my favourite cookbook. Full of innovative ideas and a real antidote to the 'brown rice and lentils' stereotype of vegetarianism. Highly recommended.
23 of 25 people found the following review helpful
By A Customer
Format:Hardcover
I bought this book after seeing a small selection of her recipes in a magazine supplement. I'm so pleased I did. This book is packed full of fantastic recipies. I cooked an entire 3 course meal for four non vegitarians and we all thoroughly enjoyed every dish. I would recommend everyone has a copy of this cookbook.
19 of 22 people found the following review helpful
Format:Hardcover
I have only been vegetarian for a little while, but when I found this book I was glad I was! For carnivores and veggies alike this book is filled with wonderfully easy recipes that taste like heaven, the pictures do no justice and even they look mouthwatering. I highly recommend this book. Happy Cooking.
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4.4 out of 5 stars
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Most Recent Customer Reviews
5.0 out of 5 stars
Great book
I bought this book after reading through it at my sisters & her raving about it. The recipes are nice and simple but SO tasty. Read more
Published 14 months ago by M. Whigham
4.0 out of 5 stars
Book
Saw this book recommended in a very old copy of Good Food magazine and I was delighted it was available on lie. It came very soon after order placed. Read more
Published 21 months ago by DGR
4.0 out of 5 stars
Excellent!!!
I have only been a vegie for a while, but this book is the excellent! I like the store cupbord section as i was totaly unsure what i should stock up on. Read more
Published on 28 Aug 2008 by Ms. S. Lannaman
5.0 out of 5 stars
The Slippery Slope
I had firmly vowed not to buy anymore cookery books...then succumbed to this. I cooked my way through it in record time, and found most of the recipes both straightforward and... Read more
Published on 17 April 2007 by Kentish Woman
1.0 out of 5 stars
Not everyday cooking
Dont be fooled by this books title - every occasion i dont think. Dont expect to pick up this book to cook an everyday meal. Read more
Published on 16 April 2006 by Rosemary
5.0 out of 5 stars
GOURMET COOKING MADE EASY
New Vegetarian has turned my cooking from ordinary to gourmet. The book is full of easy-to-follow instructions, accompanied by lots of photo's. Read more
Published on 8 April 2005 by Geoffrey MG
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