- Hardcover: 144 pages
- Publisher: Ryland, Peters & Small Ltd (26 Feb 2001)
- Language English
- ISBN-10: 1841721174
- ISBN-13: 978-1841721170
- Product Dimensions: 23.4 x 23 x 2 cm
- Average Customer Review: 4.2 out of 5 stars See all reviews (8 customer reviews)
- Amazon Bestsellers Rank: 404,547 in Books (See Top 100 in Books)
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Product Description
Product Description
Lifts meat-free cooking out of the doldrums and gives it a new lease of life. Bold, bright and beautiful.
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Most Helpful Customer Reviews
21 of 22 people found the following review helpful:
5.0 out of 5 stars
Essential veggie cookbook,
By
This review is from: New Vegetarian: 50 Fresh and Flavourful Recipes (Hardcover)
I own dozens (hundreds?) of cookbooks and I normally rate a book highly if I cook just one or two of its recipes on a regular basis. I regularly cook half a dozen recipes from this book and as many more for special occasions. Currently my favourite cookbook. Full of innovative ideas and a real antidote to the 'brown rice and lentils' stereotype of vegetarianism. Highly recommended.
23 of 25 people found the following review helpful:
5.0 out of 5 stars
EXCELLENT IN EVERY WAY,
By A Customer
This review is from: New Vegetarian: 50 Fresh and Flavourful Recipes (Hardcover)
I bought this book after seeing a small selection of her recipes in a magazine supplement. I'm so pleased I did. This book is packed full of fantastic recipies. I cooked an entire 3 course meal for four non vegitarians and we all thoroughly enjoyed every dish. I would recommend everyone has a copy of this cookbook.
19 of 22 people found the following review helpful:
5.0 out of 5 stars
Brilliant,
By Barry N. Pritchard (Orpington, Kent United Kingdom) - See all my reviews
This review is from: New Vegetarian: 50 Fresh and Flavourful Recipes (Hardcover)
I have only been vegetarian for a little while, but when I found this book I was glad I was! For carnivores and veggies alike this book is filled with wonderfully easy recipes that taste like heaven, the pictures do no justice and even they look mouthwatering. I highly recommend this book. Happy Cooking.
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