This title contains modern, delicious and healthy ways to entertain. Noraika has food for every occasion, with chapters including: party, fingerfood, tapas and mezze, buffets, casual lunchers, formal dinners, barbecues and Sunday lunches.
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About the Author
Jane Noraika is Head Chef at London's most celebrated vegetarian restaurant, Food for Thought, where she indulges her passion for cooking good food with fine ingredients that just happen to be meat-free.
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