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New Vegetarian [Paperback]

Celia Brooks Brown (Author)

4.3 out of 5 stars See all reviews (9 customer reviews)

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Product details

Paperback: 144 pages
Publisher: Ryland, Peters & Small Ltd (1 Oct 2005)
Language English
ISBN-10: 1841729833
ISBN-13: 978-1841729831
Product Dimensions: 23 x 22.8 x 1.4 cm

Average Customer Review: 4.3 out of 5 stars See all reviews (9 customer reviews)

Amazon Bestsellers Rank: 523,214 in Books (See Top 100 in Books)

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9 reviews

4.3 out of 5 stars

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Most Helpful Customer Reviews

21 of 22 people found the following review helpful

Essential veggie cookbook 5 April 2003

By Alan Young

Format:Hardcover

I own dozens (hundreds?) of cookbooks and I normally rate a book highly if I cook just one or two of its recipes on a regular basis. I regularly cook half a dozen recipes from this book and as many more for special occasions. Currently my favourite cookbook. Full of innovative ideas and a real antidote to the 'brown rice and lentils' stereotype of vegetarianism. Highly recommended.

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23 of 25 people found the following review helpful

EXCELLENT IN EVERY WAY 10 Oct 2001

By A Customer

Format:Hardcover

I bought this book after seeing a small selection of her recipes in a magazine supplement. I'm so pleased I did. This book is packed full of fantastic recipies. I cooked an entire 3 course meal for four non vegitarians and we all thoroughly enjoyed every dish. I would recommend everyone has a copy of this cookbook.

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19 of 22 people found the following review helpful

Brilliant 12 Oct 2001

By Barry N. Pritchard

Format:Hardcover

I have only been vegetarian for a little while, but when I found this book I was glad I was! For carnivores and veggies alike this book is filled with wonderfully easy recipes that taste like heaven, the pictures do no justice and even they look mouthwatering. I highly recommend this book. Happy Cooking.

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› See all 9 customer reviews on Amazon.co.uk

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Most Recent Customer Reviews

Great book

I bought this book after reading through it at my sisters & her raving about it. The recipes are nice and simple but SO tasty. Read more

Published 2 months ago by M. Whigham

Book

Saw this book recommended in a very old copy of Good Food magazine and I was delighted it was available on lie. It came very soon after order placed. Read more

Published 9 months ago by DGR

Excellent!!!

I have only been a vegie for a while, but this book is the excellent! I like the store cupbord section as i was totaly unsure what i should stock up on. Read more

Published on 28 Aug 2008 by Ms. S. Lannaman

The Slippery Slope

I had firmly vowed not to buy anymore cookery books...then succumbed to this. I cooked my way through it in record time, and found most of the recipes both straightforward and... Read more

Published on 17 April 2007 by Kentish Woman

Not everyday cooking

Dont be fooled by this books title - every occasion i dont think. Dont expect to pick up this book to cook an everyday meal. Read more

Published on 16 April 2006 by Rosemary

GOURMET COOKING MADE EASY

New Vegetarian has turned my cooking from ordinary to gourmet. The book is full of easy-to-follow instructions, accompanied by lots of photo's. Read more

Published on 8 April 2005 by Geoffrey MG

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