- Hardcover: 160 pages
- Publisher: Headline Book Publishing; first edition (26 July 2001)
- Language English
- ISBN-10: 074727147X
- ISBN-13: 978-0747271475
- Product Dimensions: 24.9 x 18.8 x 1.8 cm
- Average Customer Review: 3.8 out of 5 stars See all reviews (8 customer reviews)
- Amazon Bestsellers Rank: 527,130 in Books (See Top 100 in Books)
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Review
'An important book' (Daily Telegraph )
'This is [Das's] second book of South Indian recipes ... even better than the first' (Time Out )
'Mouthwatering new cookbook' (Observer Food&Drink )
'Indian cookery for the 21st century' (Good Book Guide )
'The British are finally waking up to the fact that there is more to Indian cooking than chicken tikka masala and flock wallpaper...The recipes are fragrant, light and delicious' (Sunday Times ) --This text refers to the Paperback edition.
'This is [Das's] second book of South Indian recipes ... even better than the first' (Time Out )
'Mouthwatering new cookbook' (Observer Food&Drink )
'Indian cookery for the 21st century' (Good Book Guide )
'The British are finally waking up to the fact that there is more to Indian cooking than chicken tikka masala and flock wallpaper...The recipes are fragrant, light and delicious' (Sunday Times ) --This text refers to the Paperback edition.
Observer Food&Drink
'Mouthwatering new cookbook'
--This text refers to the
Paperback
edition.
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Most Helpful Customer Reviews
22 of 24 people found the following review helpful:
5.0 out of 5 stars
A brilliant working cookbook,
By A Customer
This review is from: The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India (Paperback)
As an inexperience cook I previously approached Indian home cooking with caution. After buying this book and launching myself into the recipes I can say that I have transformed my view! The layout of the recipes I find to be clear and straightfoward, the guide at the front as to the ingredients and cooking utensils is invaluable to a beginner, even if you are fairly accustomed to using some of the spices and vegetables etc. I have rarely been so entranced with the smell of cooking spices as with doing these recipes, I was amazed at how everything blended so well. In particular, the rather bland sounding combination of potato and cauliflower was astounding for the way all the tastes combined to make a delicious and flavoursome curry, and easy to make to boot!The only serious quibble I find I have is with some of the ingredients and cooking utensils required. To be fair, Mr Sreedharan does give alternatives where possible. However if, like me, you live some distance from any Indian food and grocery shops then items like fresh curry leaves (which are used in the majority of recipes) are impossible to get hold of, although I have found that most dried goods can be ordered via internet stores. The Bar Snacks and Tiffin recipe sections in particular include utensils that I have not been able to find. That said I still award it five stars, the recipes are bright, vibrant and an absolute pleasure to cook as well as to eat!
13 of 14 people found the following review helpful:
4.0 out of 5 stars
Delicious vegetarian recipes,
By A Customer
This review is from: The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India (Paperback)
This cookery book is written by the owner of the Rasa restaurants in London. The recipes are mostly from southern India and make quite a lot of use of coconut, as well as southern spices (and rice!). There are some really novel and interesting recipes in here, even one for a gooseberry curry and a garlic curry. I would recommend the book, but I found the constant mention of his restaurants, the chef in his restaurants, the clients of his restaurants and his restaurants to be rather annoying! A good book somewhat spoiled by self promotion.
3 of 3 people found the following review helpful:
2.0 out of 5 stars
Very disappointing,
By
This review is from: The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India (Paperback)
I expected more from this offering from the man who is supposedly providing Londoners with the definitive South Indian Experience. The recipes were sparse, lacked vital ingredients and the pictures were the most unappetizing I'd seen in a long time.
I definitely wouldn't buy this book. For South Indian vegetarian cuisine you should be looking at Chandra Padmanabhan's marvellous book(which never disappoints), and for authentic Kerala cooking (which is a meat and fish eating community anyway,) try Mrs K.M. Mathew's tome.
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