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New Scottish Cookery Hardcover – 7 Nov 2002

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Product details

  • Hardcover: 264 pages
  • Publisher: BBC Worldwide; 1st edition (7 Nov. 2002)
  • Language: English
  • ISBN-10: 0563534532
  • ISBN-13: 978-0563534532
  • Product Dimensions: 28.7 x 21.8 x 2.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Bestsellers Rank: 291,712 in Books (See Top 100 in Books)

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Customer Reviews

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Most Helpful Customer Reviews

30 of 30 people found the following review helpful By "hil-jen" on 2 Jan. 2003
Format: Hardcover
This is a beautiful cookbook with lots of great recipes and mouth-watering pictures. The approach to cooking is simpler than in Nairn's earlier books, making it easier to follow for those of us who have to make do with a less than perfectly equipped kitchen.
The emphasis is on achieving great tasting meals with the use of fresh ingredients. Perfect for those of us brought up on mum's home cooking and wanting to keep the best of tradition and yet be a bit more adventurous when it comes to using spices and herbs.
Any Nick Nairn fan will enjoy this book.
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15 of 16 people found the following review helpful By Tealady2000 VINE VOICE on 17 April 2005
Format: Hardcover
This is a great cookery book with a real mix of recipes that will appeal to all palates. Although Nick Nairn emphasises the use of Scottish ingredients, I'm sure that virtually everything can be found in most UK supermarkets, so buy this book with confidence even if you live south of the border. Rest assured there is no mention of haggis - the Scottish things are all yummy stuff like salmon and raspberries.
The recipes are pretty straightforward - a good thing for me as I am not in any way an accomplished cook. My sons could not wait to help me make the chocolate tart.
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By Amazon Customer on 24 Nov. 2013
Format: Hardcover Verified Purchase
Great recipes clearly written. Highly recommended. Beware as most of the recipes are time consuming but worth the effort. Fish with a red wine sauce made with black treacle (yum)!
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 2 reviews
1 of 1 people found the following review helpful
Makes you forget that Haggis ever existed! 31 Jan. 2013
By Siobhan Mulligan - Published on Amazon.com
Format: Hardcover Verified Purchase
It's a shame that this Cookbook seems to be out of print. Nick Nairn is truly talented! Everything I have tried so far (three to be exact) from this cookbook has turned out wonderfully. It gives Scottish cooking a good name!
great gift 17 Jan. 2014
By Mrs. Eliza Mclachlan - Published on Amazon.com
Format: Hardcover Verified Purchase
Bought as a gift for a friend - she loves layout and info about the ingredients as well as the recipes
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