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New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan [Hardcover]

Sally Butcher
4.0 out of 5 stars  See all reviews (1 customer review)
RRP: 17.70
Price: 17.32 & FREE Delivery in the UK. Details
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Frequently Bought Together

New Middle Eastern Street Food: Snacks, Comfort Food, and Mezze from Snackistan + Veggiestan: A Vegetable Lover's Tour of the Middle East + Snackistan: Street Food, Comfort Food, Meze: Informal Eating in the Middle East & Beyond
Price For All Three: 43.42

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Product details

  • Hardcover: 208 pages
  • Publisher: Interlink Books (15 Sep 2013)
  • Language: English
  • ISBN-10: 1566569583
  • ISBN-13: 978-1566569583
  • Product Dimensions: 24.9 x 19.8 x 3 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,194,853 in Books (See Top 100 in Books)

More About the Author

Sally Butcher is an accidental and accident-prone shop-keeper, and before that that she was an accidental and accident-prone chef. But both experiences have given her a lot to laugh about and even more to write about.

When she is not writing books in the back room, she blogs and tweets prolifically, helps her husband run their corner-shop, Persepolis, and organises all sorts of extra-curricular pop-up stuff. She is what is known in the trade as 'a bit of a busy body'.

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Customer Reviews

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Most Helpful Customer Reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars good book-but duplicates 'snackistan' 10 Jan 2014
Format:Hardcover|Verified Purchase
This is an identical book to 'Snackistan' by the same author, from a different publisher. Only the cover & title is different. You do get a dust jacket though, if this is important to you.
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Amazon.com: 5.0 out of 5 stars  1 review
2 of 3 people found the following review helpful
5.0 out of 5 stars Really fun read (and eat!) 14 Feb 2014
By LM - Published on Amazon.com
I have both of Sally Butcher’s books and I really like her approach–she writes with humor and has a really chilled outlook on cooking (no need to panic if you run out of something!). I have a huge collection of Middle Eastern cookbooks, but hers are the only ones that cover such a broad array of regions and cultures. It has a nice balance of easy one-pot dinners, fancier fare, history and personal anecdotes. She's a Brit married to an Iranian, with whom she runs an import shop and deli, so she has a really useful knowledge of ingredients and substitution. And while some of the recipes definitely veer away from the traditional, I find them quite useful for sneaking Middle Eastern flavors into unexpected places!
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Is this the same book as Snackistan? 0 10 Aug 2013
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