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The New Making of a Cook
 
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The New Making of a Cook [Hardcover]

Madeleine Kamman
4.9 out of 5 stars  See all reviews (7 customer reviews)

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Product details

  • Hardcover: 832 pages
  • Publisher: William Morrow; 2nd Revised edition edition (11 Dec 1997)
  • Language English
  • ISBN-10: 0688152546
  • ISBN-13: 978-0688152543
  • Product Dimensions: 25.9 x 21.3 x 6.9 cm
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 384,744 in Books (See Top 100 in Books)

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Madeleine Kamman
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Product Description

Product Description

Filled with low-fat cooking tips and hints, along with hundreds of recipes that extract maximum flavor from the least required amount of fat, this revised cookbook teaches every technique used in today's homes and professional kitchens. Tour.

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Customer Reviews

7 Reviews
5 star:
 (6)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
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Average Customer Review
4.9 out of 5 stars (7 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:
4.0 out of 5 stars Great cookbook!!!, 28 Feb 1998
By A Customer
This review is from: The New Making of a Cook (Hardcover)
This cookbook is a complete guide to cooking. Everything is explained well without being condescending. In addition, there are interesting anecdotes added with each technique description. Not only does this book describe how to do things, it describes why (this is only useful to those of us who hate mysticism in cooking). It describes things like why egg whites will be stiffer if whipped in a copper bowl. Very cool book.
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5.0 out of 5 stars One of the very best, 29 Jun 1999
By A Customer
This review is from: The New Making of a Cook (Hardcover)
This is an essential book if you are a well-disciplined cook who loves to read, and to understand the hows & whys of cooking. It's a hefty book to say the least. People who absorbed and enjoyed Julia Child will probably find this book as beneficial, and somewhat more up to date. Not for casual cooks, but for those "with attitude", not to mention a cooking passion, it's a tremendous value.
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5.0 out of 5 stars Wonderful reference! I refer to it several times a week!, 20 Jun 1999
By A Customer
This review is from: The New Making of a Cook (Hardcover)
This invaluable reference spends most of it's time on the end table beside my recliner so I can read a page or two between commercials! My wife says if I say to her, "Honey, listen to this..." one more time, she's going to hide the book!! If you don't own it, buy it now!
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