- Paperback: 253 pages
- Publisher: Perigee (13 Jan 1994)
- Language English
- ISBN-10: 0399510877
- ISBN-13: 978-0399510878
- Product Dimensions: 20.1 x 13.5 x 1.8 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)
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Amazon Bestsellers Rank:
315,043 in Books (See Top 100 in Books)
- #34 in Books > Health, Family & Lifestyle > Diet & Nutrition > Special Diets
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More About the Author
Product Description
Synopsis
Clearly identifies the symptoms of hypoglycemia, explains common nutritional errors that frequently disguise low blood sugar symptoms as psychiatric symptoms, and offers diet alternatives for hypoglycemia sufferers.
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Customer Reviews
Most Helpful Customer Reviews
13 of 13 people found the following review helpful
Format:Paperback
This book was not only a useful source of information, but it also was a great eye opener. It contains many stories of people who have been mis-diagnosed with other diseases and taking harsh treatment, when all they needed was a change of diet. As well, as making a connection between allergies and low blood sugar. Several diets to choose from are included in this book. As well as the eye opening list of symptoms. I hope this book helps many more people as it has helped me.
10 of 10 people found the following review helpful
Format:Paperback
I read the last edition of this book 17 years ago
when I was first diagnosed with Low Blood Sugar. I
was delighted to find it had been updated with new
information. Especially interesting to me was the
importance of Complex B vitamins in processing of
carbohydrates and fats.
This book also deals with the damage processing
does to many of the foods we eat today, and brings to light what I've always thought "Natural Foods are less likely to cause distress than processed foods.
when I was first diagnosed with Low Blood Sugar. I
was delighted to find it had been updated with new
information. Especially interesting to me was the
importance of Complex B vitamins in processing of
carbohydrates and fats.
This book also deals with the damage processing
does to many of the foods we eat today, and brings to light what I've always thought "Natural Foods are less likely to cause distress than processed foods.
1 of 1 people found the following review helpful
Format:Paperback
I can't believe this book edition is 25 years old. It is a must read for anybody who has ever been stressed in their lives. It is full of wisdom, so practical, and is great news for anybody who wants to make changes in their lives. By changing ones diet, one can feel good all the time, feel calm most of the time, and deal with life events with a calmer disposition - all this just because you make minor changes to your diet! - wonderful stuff, and it works. This writer is a genious, and it was written 25 years ago, where are the Gps in all of this?
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Most Recent Customer Reviews
It made me understand what is happening to me
I have just been diagnosed with Reactive Hypoglycemia after being told by various doctors that there was nothing wrong with me. Read more
Published 14 months ago by Westie
An excellent aid in identifying possible hypoglycemics
This book is helpfull to people who think they may have hypoglycemia, commonly known as high blood sugar. Read more
Published on 26 Jun 1996
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