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New Kitchen Garden: Organic Gardening with Herbs, Vegetables and Fruit [Paperback]

Adam Caplin (Author), Celia Brooks-Brown (Author)

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Book Description

Publication Date: 1 Feb 2007

Focusing on plants that are easy to grow, Adam Caplin takes an illuminating new look at the delights and challenges of cultivating edibles, showing how they can be grown - on their own in beds and containers, in mixed borders, and decoratively with flowers - for their ornamental as well as their nutritional value. Celia Brooks Brown presents 35 mouthwatering vegetarian recipes - for soups and starters, main courses, salads and light dishes, salsas and chutneys, and sweet things. This book features glorious photography by Caroline Hughes and William Shaw.

#outer_postBodyPS { display: none; } #psGradient { display: none; } #psPlaceHolder { display: none; } #psExpand { display: none; } Focusing on plants that are easy to grow, Adam Caplin takes an illuminating new look at the delights and challenges of cultivating edibles, showing how they can be grown - on their own in beds and containers, in mixed borders, and decoratively with flowers - for their ornamental as well as their nutritional value. Celia Brooks Brown presents 35 mouthwatering vegetarian recipes - for soups and starters, main courses, salads and light dishes, salsas and chutneys, and sweet things. This book features glorious photography by Caroline Hughes and William Shaw.

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Product details

Paperback: 144 pages
Publisher: Ryland, Peters & Small Ltd (1 Feb 2007)
Language: English
ISBN-10: 184597364X
ISBN-13: 978-1845973643
Product Dimensions: 22.8 x 23.5 cm
Amazon Bestsellers Rank: 737,331 in Books (See Top 100 in Books)

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Product Description

Review

BBC Homes & Gardens, Gardens Monthly, Gardens Illustrated, BBC Gardeners' World.

About the Author

Adam Caplin studied horticulture at Reading and has managed several garden centres. He is the author of New Container Style (Ryland Peters & Small) and a contributor to BBC Gardeners' World magazine. Celia Brooks Brown is a teacher-chef at Books for Cooks in London. Her books include New Vegetarian (Ryland Peters & Small). Both live in London.

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Amazon.com: 5.0 out of 5 stars 2 reviews

5.0 out of 5 stars Excellent 14 May 2013

By Bobbie J. - Published on Amazon.com

Format:Paperback|Amazon Verified Purchase

A lot of great info in this book. A keeper for sure. Haven't had a chance to try the recipes but, they look yummy.

5.0 out of 5 stars Wonderful! 27 Feb 2013

By Olivia Taylor - Published on Amazon.com

Format:Paperback|Amazon Verified Purchase

This book is fabulous. I had gotten it from my local library before buying it off Amazon and thats when I fell in love with it. I got a new copy and it came in absolutely splendid condition.
There is great photos all throughout the book that are well explained; you are never left confused at what is in the picture. It has great information for all types of gardeners.

› Go to Amazon.com to see both reviews 5.0 out of 5 stars

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