- Paperback: 254 pages
- Publisher: G P Putnam's Sons (Aug 2000)
- Language English
- ISBN-10: 1557883432
- ISBN-13: 978-1557883438
- Product Dimensions: 23.6 x 18.9 x 2.1 cm
- Average Customer Review: 4.3 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 1,238,445 in Books (See Top 100 in Books)
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More About the Author
Product Description
Synopsis
A selection of more than one hundred quick, easy-to-prepare recipes brings to life the unique cultural and culinary traditions of India with dishes ranging from appetizers to desserts, accompanied by a glossary of cooking terms and ingredients, nutritional analyses, sample meal plans, and more. Orig
From the Author
Spices, beans and other ingredients to cook Indian food
Piquant publishing along with MBG Foods offers two Start Up Kits: Spice Box (contains 24 spices) that are individually selected and includes homemade blends of garam masala etc. ($39.95) and Beans and more box which contains 15 items like 10 beans/legumes, basmati rice, dessicated coconut etc. enough to make 15 recipes ($24.95). --This text refers to an out of print or unavailable edition of this title.
Piquant publishing along with MBG Foods offers two Start Up Kits: Spice Box (contains 24 spices) that are individually selected and includes homemade blends of garam masala etc. ($39.95) and Beans and more box which contains 15 items like 10 beans/legumes, basmati rice, dessicated coconut etc. enough to make 15 recipes ($24.95). --This text refers to an out of print or unavailable edition of this title.
Inside This Book
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First Sentence
"To me the cuisine of India is family meals, street vendors, the love of a mother and grandmother making special dishes just for me and nuances like special meals for sons-in-law and guests." Read the first page
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
"To me the cuisine of India is family meals, street vendors, the love of a mother and grandmother making special dishes just for me and nuances like special meals for sons-in-law and guests." Read the first page
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
Format:Paperback
What a wonderful collection of recipes...easy to follow, easy to prepare, and most importantly, delicious! Indian cuisine is my favorite, and this book has become a staple in my kitchen. The nutritional information and exchanges provided makes preparing diabetic-friendly gourmet meals a pleasure...
1 of 1 people found the following review helpful
Format:Paperback
So far, I have made several recipes from this book. They were simple to make and delicious! The instructions are very basic, which I appreciate. Some of the ingredients are hard to find in my grocery store, but the author gives instructions for them. This cookbook is a "keeper".
Format:Paperback
Easy to follow recipes with well laid out list of ingredients and method of cooking. Fortunately cooking times are fairly short and dishes have an authentic flavour. Highly recommended for busy people.
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