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New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij (Author)
Average Customer Review: 4.6 out of 5 stars  See all reviews (18)
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This is a treasury of 240 classical and regional Iranian recipes. 120 colour photographs intertwined with descriptions of ancient and modern ceremonies, poetry, folk tales, travelogue excerpts, and anecdotes make "New Food of Life" not just a collection of recipes but also an introduction to... Read More

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