Top positive review
5 of 5 people found this helpful
The most useful,kid friendly vegetarian cookbook out there.
on 19 August 1999
I have used this cookbook for over twenty years now and it is still my favorite. All of the recipies are inexpensive to make, fairly basic, always nutritious and tasty.
I have raised six kids on the recipies from The Farm and they universally request the Nutritional yeast melts, the barbeque gluten ribs and the TVP golden gravey.
If I have one complaint about the recipies it is that they generally have too much salt in them for the average desk-bound lifestyle. The book was written from the perspective of folks used to a physically rigorous lifestyle. Use less salt in making the dishes.