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New Farm Vegetarian Cook Book [Paperback]

Louise Hagler , Dorothy R. Bates
5.0 out of 5 stars  See all reviews (7 customer reviews)
RRP: 7.80
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Product details

  • Paperback: 288 pages
  • Publisher: Book Publishing Company; Revised edition edition (30 Sep 1989)
  • Language: English
  • ISBN-10: 0913990604
  • ISBN-13: 978-0913990605
  • Product Dimensions: 23 x 10 x 2 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: 69,565 in Books (See Top 100 in Books)

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Inside This Book (Learn More)
First Sentence
Soybeans keep well stored in a tightly closed container in a cool, dry place, so you can but them in bulk at a farmer's supply store. Read the first page
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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
By A Customer
Format:Paperback
I have used this cookbook for over twenty years now and it is still my favorite. All of the recipies are inexpensive to make, fairly basic, always nutritious and tasty.
I have raised six kids on the recipies from The Farm and they universally request the Nutritional yeast melts, the barbeque gluten ribs and the TVP golden gravey.
If I have one complaint about the recipies it is that they generally have too much salt in them for the average desk-bound lifestyle. The book was written from the perspective of folks used to a physically rigorous lifestyle. Use less salt in making the dishes.
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4 of 4 people found the following review helpful
5.0 out of 5 stars Essential vegan cookery book 24 Aug 2002
Format:Paperback
I agree with all the above reviews. My children particularly like the nutritional yeast recipes, tofu cheescake and sweet stuff, although we cut down on the amount of sugar or the recipes would be too sweet.
It's brilliant for people learning how to make vegan
basics like tofu and beans and tortillas, and especially good for people with babies and young children who may be concerned about nutrition when starting out with a meat and dairy free diet. The people on The Farm give helpful advice and reassurance, having raised their own kids as vegans. (The Farm has been a vegan self-sufficient community for around 30 years).
We've had our copy for at least 15 years now and still consult it frequently... Buy it now, it's a vegan classic!
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3 of 3 people found the following review helpful
5.0 out of 5 stars The best veggie cookbook ever! 22 Jun 2000
By Sam
Format:Paperback
This cookbook is so great - the recipes are so easy, delicious and fool-proof! For new veggies, it is the best introduction to foods such as tofu, tempeh, nutritional yeast. It's not just a cookbook, it's a way of life! Definitely the most-used cookbook on my shelf.
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2 of 2 people found the following review helpful
5.0 out of 5 stars The one cookbook I couldn't do without 11 Oct 1997
By A Customer
Format:Paperback
This book contains my all-time favorite (and most asked for) recipies. The tofu cheesecake, tofu mannicotti, and chocolate cake recipies alone are reason enough to get this book. Most of the dishes are fairly easy to make; those that aren't are worth the effort. One note:a number of the recipies call for honey;if you opt not to use honey, you'll have to come up with your own substitutions.
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