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New English Kitchen: Changing the Way You Shop, Cook and Eat
 
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New English Kitchen: Changing the Way You Shop, Cook and Eat (Hardcover)

by Rose Prince (Author)
3.8 out of 5 stars  See all reviews (8 customer reviews)

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Product details

  • Hardcover: 468 pages
  • Publisher: Fourth Estate Ltd (7 Mar 2005)
  • Language English
  • ISBN-10: 0007156448
  • ISBN-13: 978-0007156443
  • Product Dimensions: 22.4 x 16.2 x 4.6 cm
  • Average Customer Review: 3.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon.co.uk Sales Rank: 254,635 in Books (See Bestsellers in Books)

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Product Description

Bee Wilson, Sunday Telegraph

'An exceptional new cookbook'


Evening Standard

'A timely book with a practical and economical approach to sourcing top-quality, locally produced food'
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New English Kitchen: Changing the Way You Shop, Cook and Eat
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Customer Reviews

8 Reviews
5 star:
 (3)
4 star:
 (2)
3 star:
 (1)
2 star:
 (2)
1 star:    (0)
 
 
 
 
 
Average Customer Review
3.8 out of 5 stars (8 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

 
55 of 57 people found the following review helpful:
5.0 out of 5 stars Excellent - does just what it says in the title, 20 Mar 2005
This is a wonderful book. It covers not just a wonderful collection of 'basic', useful recipes to help you cook everyday and week to week, it also covers good shopping, and the difference between the different options - e.g. free-range and organic meat. One of the most useful aspects is the list of options for using up leftovers that goes with almost every recipe.
If you like such writers as Nigella Lawson, this is a must-have.
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12 of 12 people found the following review helpful:
4.0 out of 5 stars Voluntary simplicity applied to food., 2 Sep 2006
By A. M. Douglas "A Reader" (Cambridge, UK) - See all my reviews
(REAL NAME)   
It's the economics bit of this book I like the most. How to get the most out of, say, a chicken carcass - how to plan your meals and portions - where to buy - how many meals you'll get. It's more a philosophy of kitchen management with explanation of foods and some basic recipes thrown in. One can see it as the basis of a way of getting good real food, all the time, for less cost. Combined with other ideas like using farmers markets and co-operatives, together with, say, some inventive ideas for meals, it could be a really good way of spending less, eating great food and having some quality kitchen time.
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65 of 70 people found the following review helpful:
5.0 out of 5 stars English Rose., 9 Mar 2005
By Mrs Curzon Tussaud (London, U.K.) - See all my reviews
(REAL NAME)   
Undoubtedly the best cookery book to have come out this year, and that'll still be true at Christmas. Rose's writing combines passion and sensibility, and the Shopping Guide alone is worth the purchase price, which, at Amazon, is merely the price of 14 sliced supermarket loaves. The layout is pleasing, and there are no recipe photos (which tend to date the text) but the book is unwilling to lie open on the table (note to publishers: cook books are working manuals). Usually one finds a mere handful of tempting recipes in a new book; this one has many non-tricksy uncontrived ones which are just the food one longs to cook and eat.
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Most Recent Customer Reviews

5.0 out of 5 stars Excellent book
Rose Prince's book combines exciting recipes with excellent advice on buying and using good quality ingredients. Read more
Published 22 months ago by R. Williams

4.0 out of 5 stars About time we all shopped this way.....
I have had this book for a year, I love it actually, although not so much for the recipes - many of which are not particularly to my taste , but because it really has changed the... Read more
Published on 30 Jul 2007 by S. King

2.0 out of 5 stars Neither One Thing or the Other
It would be fair to state that we collect cookery books (we cook semi-professionally) and that we are also very interested in food politics & production. Read more
Published on 21 Mar 2007 by Jon D

3.0 out of 5 stars Faintly Praiseworhy
Nice idea but just another London posho trying to con us into believing chicken bones make good stock, they don't not even if they died of old age after a lifetime of organic... Read more
Published on 6 Jan 2007 by miss waspy

2.0 out of 5 stars Preachy
Rose Prince seems to talk a lot of sense and her philosophy of buying good quality food items that can be cooked and used sometimes over several days in a variety of different... Read more
Published on 16 Jan 2006 by Pen name

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