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New Dieter's Cookbook: Low-calorie Home Cooking
 
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New Dieter's Cookbook: Low-calorie Home Cooking [Hardcover]

Better Homes & Gardens
5.0 out of 5 stars  See all reviews (9 customer reviews)

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Hardcover, 15 Sep 1997 --  
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Product details

  • Hardcover: 480 pages
  • Publisher: Meredith Books; 2nd Revised edition edition (15 Sep 1997)
  • Language English
  • ISBN-10: 0696207141
  • ISBN-13: 978-0696207143
  • Product Dimensions: 24.8 x 24.2 x 4 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 601,291 in Books (See Top 100 in Books)

More About the Author

Kristi Fuller
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Product Description

Synopsis

Features 400+ delicious, low-calorie recipes from meat, fish, and poultry main dishes to salads, vegetables, breads, desserts, and snacks. For people who want to lose weight and eat healthier, includes a two-week menu plan. Introductory chapter with nutrition facts, calorie-trimming cooking methods, plus more. Recipes specify fat, cholesterol, and sodium content.

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Customer Reviews

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Most Helpful Customer Reviews
5 of 5 people found the following review helpful
By A Customer
Format:Hardcover
This is one of the best Diet cookbooks I've found, and I own quite a few. The recipes are delicious and the photographs are beautiful (a picture on every page!) A lot of diet cookbooks either have boring recipes or aren't really calorie-wise, sacrificing portion size instead of utilizing smarter choices for lowfat cooking. This cookbook does not fall into that category.
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4 of 4 people found the following review helpful
By A Customer
Format:Hardcover
I bought this cookbook in an earlier edition and thought the recipes looked interesting but hadn't really tried many. Then my husband and I joined Weight Watchers, and I began to try more and more of the recipes. We have not had any that we did not like. They are relatively simple and use ingredients that we usually have on hand. The nutrition information makes it easy to convert to the Weight Watchers point system, and the portions are reasonable. I now own many low fat cookbooks, but I still return to this one at least once a week. It is starting to get stained and battered, which is the best recommendation for any cookbook.
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2 of 2 people found the following review helpful
By A Customer
Format:Hardcover
In summary: I love this cookbook!! Nearly every recipe has an accompanying color photo and all have complete nutritional information, including dieting exchanges, and a section on menu planning. The recipes contain practical ingredients that REAL people buy in REAL grocery stores!! The collection of recipes covers a wide range of ethnic and continental dishes that are quick and easy to prepare. Some of my favorites are: roasted garlic spinach dip, eggplant and orzo casserole, and twice baked potatoes with ZERO grams of fat!! I highly recommend this book .. try it, you'll love it!
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