The Curry Secret: How to Cook Real Indian Restaurant Meals at Home by Kris Dhillon |
by Laxmi Khurana
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by Pat Chapman
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by Madhur Jaffrey
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by Camellia Panjabi
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Product Description
Product Description
"The New Curry Bible" was a fantastic hit and now, by popular demand, we launch the paperback edition. Curry is Britain's favourite food, and in this bible of Indian food, Pat Chapman brings the much loved Curry Menu to life in a unique and inspiring way - he has chosen to arrange the recipes in menu order, so very familiar at the curry restaurant, but new to a cook book. His method is borne out of a passion for Indian food and the restaurants that serve it - in his extensive research he has selected the finest dishes from over 1,000 of the best Curry houses in the land. First come thirty starters, then Tandoori and Tikka dishes. Next are the sixteen most popular curries, followed by sixteen further restaurant curries from Achari to Thai. The recipes continue, as at a restaurant, with 'House Specials', vegetable curries, dhal dishes, rice and bread favourites, chutneys and pickles, and finally Indian desserts. With step-by-step photo sequences, and A to Z of spices, nutritional information, a menu glossary and enticing colour photographs of every dish, the author provides a wealth of information, tips and secrets to create the perfect curry at home. Justifiably called "The New Curry Bible", this gorgeous book is an essential possession for every curry lover.
About the Author
Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. Pat is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful Good Curry Guide
"The New Curry Bible" was a fantastic hit and now, by popular demand, we launch the paperback edition. Curry is Britain's favourite food, and in this bible of Indian food, Pat Chapman brings the much loved Curry Menu to life in a unique and inspiring way - he has chosen to arrange the recipes in menu order, so very familiar at the curry restaurant, but new to a cook book. His method is borne out of a passion for Indian food and the restaurants that serve it - in his extensive research he has selected the finest dishes from over 1,000 of the best Curry houses in the land. First come thirty starters, then Tandoori and Tikka dishes. Next are the sixteen most popular curries, followed by sixteen further restaurant curries from Achari to Thai. The recipes continue, as at a restaurant, with 'House Specials', vegetable curries, dhal dishes, rice and bread favourites, chutneys and pickles, and finally Indian desserts. With step-by-step photo sequences, and A to Z of spices, nutritional information, a menu glossary and enticing colour photographs of every dish, the author provides a wealth of information, tips and secrets to create the perfect curry at home. Justifiably called "The New Curry Bible", this gorgeous book is an essential possession for every curry lover.
About the Author
Pat Chapman's cookery books have sold around one million copies worldwide. His Balti Curry Cookbook, the first ever book on the subject, became a Sunday Times Number One Bestseller, whilst his Curry Club Indian Restaurant Curries has had over sixteen reprints to date. Pat is the founder of the Curry Club, which has been running for over 20 years and now has 15,000 members. It forms the basis of a national network of curry restaurant reporters, which leads to the annual publication of the highly successful Good Curry Guide
Inside This Book
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First Sentence
To cook the recipes in this book, you will need a stove top (any type), a grill with tray and rack, and an oven and baking trays, plus the following standard items: knives, boards, rolling pin, various-sized non-metallic mixing bowls, lidded casserole dishes and lidded saucepans, sieve(s), deep-fryer, slotted spoon and tongs. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
To cook the recipes in this book, you will need a stove top (any type), a grill with tray and rack, and an oven and baking trays, plus the following standard items: knives, boards, rolling pin, various-sized non-metallic mixing bowls, lidded casserole dishes and lidded saucepans, sieve(s), deep-fryer, slotted spoon and tongs. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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What Do Customers Ultimately Buy After Viewing This Item?
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33% buy the item featured on this page: The New Curry Bible: The Ultimate Modern Curry House Recipe Book (Curry Club) |
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32% buy The Curry Secret: How to Cook Real Indian Restaurant Meals at Home £4.49 |
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17% buy Madhur Jaffrey's Ultimate Curry Bible £16.25 |
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9% buy Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia £11.04 |
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