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New Cuisine [Hardcover]

Paul Bocuse , C. Rossant , L. Davis
5.0 out of 5 stars  See all reviews (1 customer review)

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Product details

  • Hardcover: 640 pages
  • Publisher: HarperCollins Publishers Ltd; Reprint edition (14 Mar 1979)
  • Language: English
  • ISBN-10: 0246109831
  • ISBN-13: 978-0246109835
  • Product Dimensions: 24.8 x 17.4 x 6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 1,779,990 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
5.0 out of 5 stars In the beginning... 19 Feb 2014
Format:Hardcover|Verified Purchase
Nice to see one of the first books from Bocuse, very much in the style of Fernand Point, but even more refined (Please don't shoot me). The book however, reads more like an Escoffier-style affair...Excellent source of inspiration I think.
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