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New Cuisine Hardcover – 14 Mar 1979

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Product details

  • Hardcover: 640 pages
  • Publisher: HarperCollins Publishers Ltd; Reprint edition (14 Mar 1979)
  • Language: English
  • ISBN-10: 0246109831
  • ISBN-13: 978-0246109835
  • Product Dimensions: 24.8 x 17.4 x 6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 2,102,774 in Books (See Top 100 in Books)

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Format: Hardcover Verified Purchase
Nice to see one of the first books from Bocuse, very much in the style of Fernand Point, but even more refined (Please don't shoot me). The book however, reads more like an Escoffier-style affair...Excellent source of inspiration I think.
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