- Hardcover: 440 pages
- Publisher: Reader's Digest; 7th Revised edition edition (25 Oct 1996)
- Language English
- ISBN-10: 0276421523
- ISBN-13: 978-0276421525
- Product Dimensions: 26.4 x 21.6 x 3.6 cm
- Average Customer Review: 4.8 out of 5 stars See all reviews (5 customer reviews)
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Amazon Bestsellers Rank:
152,246 in Books (See Top 100 in Books)
- #60 in Books > Food & Drink > Preserving Food
- See Complete Table of Contents
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Product Description
Product Description
This cookbook is arranged month by month to create the right dish for every occasion from fresh foods that are in season. Guidance is given on recognizing the freshest fish and the best cuts of meat, buying cheese, selecting wine and preparing all varieties of fruit and vegetables.
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Customer Reviews
Most Helpful Customer Reviews
17 of 17 people found the following review helpful
for someone who doesn't cook, this book is a godsend! after my original copy fell apart from overuse, i was heart broken so i was relieved to find the updated version, packed with many more scrumptious recipes and glossy pictures. Its even better when one of your own creaions actually looks like the picture!!
8 of 8 people found the following review helpful
The book arrived quickly and in excellent condition. It was a replacement for an earlier edition that met a sad fate. This is such a fantastic book for giving basic information (cooking times, cuts of meat etc) as well as interesting recipes that I would recommend it unreservedly to novice and experienced cooks.
3 of 3 people found the following review helpful
My Mum had the original version of this so I grew up with it. When I got married the first thing I did was buy the newer version and it did not disappoint. The Chillie Con Carne recipe is fantastic as is the moussaka (I use potatoes instead of aubergines). It's a real family recipe book.
Most Recent Customer Reviews
New Cookery Year
I had had my original copy since early 70s and it was falling apart. Really pleased to see that it was still available on Amazon and now have the pleasure of this updated copy... Read more
Published 3 months ago by T. Bransbury
cookery year
my mother gave me an original copy of this book and it was starting to fall apart, great find from my husband use it daily a well recommended present
Published 5 months ago by christine b
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