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New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking (Paperback)

by Sara Perry (Author) "Coffee's origins are lost in legend, but a frequently told story attributes the discovery to a sixth-century herd of tired, hungry goats and their Ethiopian..." (more)

5.0 out of 5 stars See all reviews (1 customer review)

Price:	�12.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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This item: New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking by Sara Perry
In stock but may require up to 2 additional days to deliver.
Dispatched from and sold by Amazon.co.uk.
This item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
The Little Book of Coffee Tips (Little Books of Tips) by Andrew Langley
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Product details

Paperback: 120 pages
Publisher: Chronicle Books (30 May 2003)
Language English
ISBN-10: 0811840212
ISBN-13: 978-0811840217
Product Dimensions: 22.1 x 19.6 x 1.3 cm

Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)

Amazon.co.uk Sales Rank: 308,836 in Books (See Bestsellers in Books)
Popular in this category:
#50 in Books > Food & Drink > Drinks & Beverages > Coffee & Tea

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Inside This Book (Learn More)

First Sentence
Coffee's origins are lost in legend, but a frequently told story attributes the discovery to a sixth-century herd of tired, hungry goats and their Ethiopian caretaker, Kaldi. Read the first page

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Most Helpful Customer Reviews

8 of 15 people found the following review helpful:

5.0 out of 5 stars Really thorough coffee guide reccomend the cinnamon twists!!, 8 Mar 2002

By	pelham@pigout.co.uk (England) - See all my reviews

This review is from: The New Complete Coffee Book (Paperback)

The recipes for both coffee and eats really compliment each other in this comprehensive guide to the world of coffee.
We tried baking the chocolate and cinnamon biscotti and found it was delicious as well as the cinnamon twists which are great to dunk in your breakfast coffee.
A wonderful range of ideas in a book which is a kitchen must.
An unmissable title for "real" coffee lovers

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