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New Classic Cuisine [Hardcover]

Albert Roux (Author), Michel Roux (Author), Michael Broadbent (Author), Paul Hogarth (Illustrator), Anthony Blake (Photographer)
4.5 out of 5 stars  See all reviews (2 customer reviews)

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Product details

  • Hardcover: 256 pages
  • Publisher: Macmillan; 1st edition (Dec 1983)
  • Language: English
  • ISBN-10: 0356093921
  • ISBN-13: 978-0356093925
  • Product Dimensions: 24.8 x 19.6 x 2.8 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 225,196 in Books (See Top 100 in Books)

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4.5 out of 5 stars
Most Helpful Customer Reviews
1 of 1 people found the following review helpful
5.0 out of 5 stars A wonderful Roux introduction to French Cuisine 17 April 2012
By RCB
I wanted a cookbook with a range of classic French dishes & this Roux book hits the nail on the head. In great condition for a pre-owned book, it arrived swiftly & was great value for money - oceans better than most books on the market today.
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4.0 out of 5 stars Great tips and instructions 26 Mar 2013
By Harvard Davis
Amazon Verified Purchase
To producing a great meal for a dinner party. However this is not a book for the novice nor the nervous.
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