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New British Classics [Hardcover]

Gary Rhodes (Author)

4.9 out of 5 stars See all reviews (26 customer reviews)

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Hardcover, 4 Nov 1999	--	--	--
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Product details

Hardcover: 408 pages
Publisher: BBC Books (4 Nov 1999)
Language English
ISBN-10: 0563551003
ISBN-13: 978-0563551003
Product Dimensions: 27.2 x 21.6 x 3.3 cm

Average Customer Review: 4.9 out of 5 stars See all reviews (26 customer reviews)

Amazon Bestsellers Rank: 75,026 in Books (See Top 100 in Books)
- #6 in Books > Food & Drink > Restaurant Cookbooks
- #7 in Books > Food & Drink > Food Writers > Gary Rhodes
- #87 in Books > Food & Drink > National & International Cookery > British

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Product Description

Review

The latest book from one of Britain's best-loved chefs accompanies a BBC series. Rhodes looks at the social and culinary traditions that have shaped British food, while modernizing many classic dishes, introducing new recipes giving old favourites a new look. (Kirkus UK)

Product Description

Famed for his mouth-watering variations on traditional British favourites, Gary Rhodes sets out on a quest to modernize and enhance many classic dishes, updating them for the millennium with a host of ideas.

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Customer Reviews

26 Reviews

5 star:		(23)
4 star:		(3)
3 star:		(0)
2 star:		(0)
1 star:		(0)

Average Customer Review

4.9 out of 5 stars (26 customer reviews)

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Most Helpful Customer Reviews

38 of 38 people found the following review helpful:

5.0 out of 5 stars Brilliant!!!, 23 Jan 2001

paul.moore7@virgin.net (Derbyshire) - See all my reviews

This review is from: New British Classics (Hardcover)

Bought this book just after Christmas (aftre many hints to family and friends that I would like it and no one took me up on the NOT so subtle hints!!).

Its a beautifuly written piece of work. When reading it you soon get a feel for Gary's love of british food, which then encourages you to have a go!!

So far Bread and Buuter pudding, Rice Pudding and the amazing Chicken Sanwich have been tasted and tested... all were delicious! Today is the turn of homemade crumpets and at the weekend its time for Rack On Black!!

Totally reccommended!

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11 of 11 people found the following review helpful:

5.0 out of 5 stars An excellent book at an amazing price, 5 Jan 2000

By A Customer

This review is from: New British Classics (Hardcover)

I am an avid cook and watched all the TV series which accompanies the book. I thought the price was great - I've just ordered a second copy for my Mum for her birthday! An excellent book- classic recipes without being too old fashioned or staid, together with loads of great ideas for interesting food without the ingredients being too weird or difficult to buy. Well photographed, with lots of accompanying tips and hints with the recipes.

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23 of 24 people found the following review helpful:

5.0 out of 5 stars You'll love it, 15 Nov 2005

O. Doyle "celticshedevil" (Ireland) - See all my reviews
(REAL NAME)

This review is from: New British Classics (Paperback)

I love this book and you will too. Gary Rhodes is the king of classic food and if there's one cookery book that will give you all those british classics together then this is it. His instructions are easy to follow and the ingredients are all available in your local supermarket so that's two excuses you can't use for avoiding cooking some of these brilliant dishes. The illustrations are wonderful and the desciption of the recipes origin is a lovely touch.

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› See all 26 customer reviews on Amazon.co.uk

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› Go to Amazon.com to see all 4 reviews 5.0 out of 5 stars

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Most Recent Customer Reviews

5.0 out of 5 stars great
I am no fan of British cuisine, but I would definitely love to eat all the food in this book. This BBC project was obviously very prestigious for the chef, so a lot of effort is... Read more

Published 6 months ago by Jackal

5.0 out of 5 stars Amazing food & forsight from Rhodes and a Scotch Egg!
Considering this work was written in 1999 (at height of BSE crisis and ban of beef sold on bone etc.) this book is as relevant today as back then. Read more

Published 11 months ago by stephen camps

4.0 out of 5 stars Fantastic book fot the british classics
you can't go wrong with this book, recipes are just the best of british classics and they simply work, enjoy.

Published 16 months ago by Patu

5.0 out of 5 stars New take on old classics
This book is guaranteed to bring back some mouth-watering memories for anyone of a certain age. British food has always had a bad reputation, no more so than from from ourselves -... Read more

Published 16 months ago by M. Tate

5.0 out of 5 stars Great book about British food
This book is a wonderful insight into British food. Gary's knowledge of this cuisine is vast and shows his passion for it. Read more

Published 18 months ago by Dean

5.0 out of 5 stars One of my most used cook books
Easy to follow recipes with reliable results.

Great Christmas turkey recipe, best ever recipe I've made for Toad in the Hole and Yorkshire puddings. Read more

Published 22 months ago by S. R. Williams

5.0 out of 5 stars As relevant as Delia's How To Cook
For enthusiasts or novices, this book presents everyday food and cooking techniques in an way that compels the reader to try and re-create some of Britain's best known dishes and... Read more

Published on 1 Nov 2009 by Richard D. Gale

5.0 out of 5 stars Review
A true Master Chef - I own practically all Gary Rhodes cookery books and use them quite regularly. As with all his books, the recipes are accurate,and, as far as I am concerned,... Read more

Published on 30 Jan 2008 by Claudia Jay

4.0 out of 5 stars true british classics
very easy to cook, very, very delicious and as i said true british classic. the ingredients are mostly available in any supermarket so no excuse not to cook from this book.

Published on 23 Aug 2005 by adri b

5.0 out of 5 stars Gary Rhodes - New British Classics
Fantastic Book full of wonderful recipes (have been trying them out on the unsuspecting family with very favourable results). Read more

Published on 24 Feb 2004 by jedj47

› See all 26 customer reviews on Amazon.co.uk

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