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More About the Author
Product Description
Product Description
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as: The Great British Breakfast, Afternoon Tea and Christmas.
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Customer Reviews
Most Helpful Customer Reviews
39 of 39 people found the following review helpful
Format:Hardcover
Bought this book just after Christmas (aftre many hints to family and friends that I would like it and no one took me up on the NOT so subtle hints!!).
Its a beautifuly written piece of work. When reading it you soon get a feel for Gary's love of british food, which then encourages you to have a go!!
So far Bread and Buuter pudding, Rice Pudding and the amazing Chicken Sanwich have been tasted and tested... all were delicious! Today is the turn of homemade crumpets and at the weekend its time for Rack On Black!!
Totally reccommended!
12 of 12 people found the following review helpful
Format:Hardcover
I am an avid cook and watched all the TV series which accompanies the book. I thought the price was great - I've just ordered a second copy for my Mum for her birthday! An excellent book- classic recipes without being too old fashioned or staid, together with loads of great ideas for interesting food without the ingredients being too weird or difficult to buy. Well photographed, with lots of accompanying tips and hints with the recipes.
24 of 25 people found the following review helpful
Format:Paperback
I love this book and you will too. Gary Rhodes is the king of classic food and if there's one cookery book that will give you all those british classics together then this is it. His instructions are easy to follow and the ingredients are all available in your local supermarket so that's two excuses you can't use for avoiding cooking some of these brilliant dishes. The illustrations are wonderful and the desciption of the recipes origin is a lovely touch.
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Most Recent Customer Reviews
great
I am no fan of British cuisine, but I would definitely love to eat all the food in this book. This BBC project was obviously very prestigious for the chef, so a lot of effort is... Read more
Published 9 months ago by Jackal
Amazing food & forsight from Rhodes and a Scotch Egg!
Considering this work was written in 1999 (at height of BSE crisis and ban of beef sold on bone etc.) this book is as relevant today as back then. Read more
Published 14 months ago by stephen camps
Fantastic book fot the british classics
you can't go wrong with this book, recipes are just the best of british classics and they simply work, enjoy.
Published 19 months ago by Patu
New take on old classics
This book is guaranteed to bring back some mouth-watering memories for anyone of a certain age. British food has always had a bad reputation, no more so than from from ourselves -... Read more
Published 20 months ago by M. Tate
Great book about British food
This book is a wonderful insight into British food. Gary's knowledge of this cuisine is vast and shows his passion for it. Read more
Published 22 months ago by Dean
One of my most used cook books
Easy to follow recipes with reliable results.
Great Christmas turkey recipe, best ever recipe I've made for Toad in the Hole and Yorkshire puddings. Read more
Great Christmas turkey recipe, best ever recipe I've made for Toad in the Hole and Yorkshire puddings. Read more
Published on 12 April 2010 by S. R. Williams
As relevant as Delia's How To Cook
For enthusiasts or novices, this book presents everyday food and cooking techniques in an way that compels the reader to try and re-create some of Britain's best known dishes and... Read more
Published on 1 Nov 2009 by Richard D. Gale
Review
A true Master Chef - I own practically all Gary Rhodes cookery books and use them quite regularly. As with all his books, the recipes are accurate,and, as far as I am concerned,... Read more
Published on 30 Jan 2008 by CDG
true british classics
very easy to cook, very, very delicious and as i said true british classic. the ingredients are mostly available in any supermarket so no excuse not to cook from this book.
Published on 23 Aug 2005 by adri b
Gary Rhodes - New British Classics
Fantastic Book full of wonderful recipes (have been trying them out on the unsuspecting family with very favourable results). Read more
Published on 24 Feb 2004 by "jedj47"
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