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  • Neven's Food From the Sun - The Complete Series
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Neven's Food From the Sun - The Complete Series

1 customer review

Price: £5.97 & FREE Delivery in the UK on orders over £20. Details
Only 5 left in stock.
Sold by Clubit tv Retail and Fulfilled by Amazon. Gift-wrap available.
16 new from £4.70 2 used from £6.42 1 collectible from £12.30
£5.97 & FREE Delivery in the UK on orders over £20. Details Only 5 left in stock. Sold by Clubit tv Retail and Fulfilled by Amazon. Gift-wrap available.

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Product details

  • Format: PAL
  • Language: English
  • Region: All Regions
  • Number of discs: 3
  • Classification: Exempt
  • Studio: Beckmann Visual Publishing
  • DVD Release Date: 19 Oct. 2009
  • Run Time: 325 minutes
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • ASIN: B002TJBQ26
  • Amazon Bestsellers Rank: 150,870 in DVD & Blu-ray (See Top 100 in DVD & Blu-ray)


"Neven Maguire's Food From The Sun" is Neven's primetime series for RTE and was shot on location on Mallorca and in Neven's own kitchen in Blacklion, Co. Cavan. Disc One: Shellfish: Oven roasted Dublin Bay prawns; scallops with date and jam and curried cauliflower puree; hake with clams, fennel and cherry tomatoes. Appetizers, mezze and tapas: Crispy fried squid with harissa and creme freche; cracked patatas bravas; Vietnamese spring rolls with plum sauce; roasted red pepper and chilli hummus with homemade tortilla chips; aubergine and mozzarella parcels with pesto and sun-dried tomatoes. Pork: Parma wrapped pork fillet stuffed with pesto; caramalised pork belly with honey and soy sauce; chicken and chorizo rice bake. Sweet things / desserts: Spanish churros with hot chocolate; buttermilk pannacotta with poached rhubarb; coconut pearls in coconut milk with roasted bananas. Disc Two: Vegetable and salads: Gorgonzola, pear and rocket salad; beetroot carpaccio with creamed goats' cheese; swiss chard and ricotta ravioli. Lamb: Rack of lamb with tapenade toasts; Moroccan lamb tagine; butterflied lamb with spiced mint and yoghurt rub.. Fruit: Pomegranate, orange and mint salad; lemon and mango cheesecake; almond and apricot tart with amaretto cream; orange polenta cake with rosemary syrup. Pasta and Noodles: Crab and salmon lasagne with prawn foam; singapore noodles, roasted butter nut squash, crispy pancetta and pine nut pasta. Disc Three: Fish: Pan-fried sardines with aubergine chutney; grilled salmon with avocado and sun-dried tomato dressing; mackerel with sherry vinaigrette and puy lentils. Poultry: Turkey enchiladas with chilli sauce; spicy chicken and mango noodles; tea-smoked barbary duck. Cheese: Pancetta frittata with Parmesan cheese; Mozzarella and roasted red pepper fritters with stewed tomato sauce; chunky Greek salad with feta cheese. Grains and pulses: Tabbouleh salad; crispy wild mushroom risotto balls with leek and smoked bacon; lemon and herb couscous with roasted spicy root vegetables. Olives and olive oil: Marinated olives and spiced glazed almonds; seared swordfish with salsa verde; Italian bean salad.

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0 of 2 people found the following review helpful By Nigel Wakelen on 10 Jun. 2014
Verified Purchase
This series is okay but not quite what I was expecting. I travel to Mallorca every year and love the place and was hoping that this show would be a bit like a Rick Stein with a plenty of local dining and cooking locally. This lacks that atmosphere as Neven cooks in his sterile kitchen and I find his commentary too off the card.
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