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Netherton Foundry Shropshire 13" wok


Price: £44.60
Only 1 left in stock.
Dispatched from and sold by Bright Sparks Store.
3 new from £44.60
  • Pre-seasoned with flax oil for natural non-stick finish
  • Durable 99.1% pure iron wok
  • Hand made, British oak handle with brass fixings
  • Suitable for high temperature frying & browning Perfect for range stoves, electric, gas, ceramic, halogen & induction hobs.
  • Made in Shropshire, England.

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Product details

  • Product Dimensions: 53 x 33 x 8.5 cm ; 998 g
  • Boxed-product Weight: 998 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: NFS-114
  • ASIN: B00AMFLHDM
  • Date first available at Amazon.co.uk: 11 Dec 2012
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 200,055 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Safety

This product is subject to specific safety warnings
  • Warning: Only for domestic use

Product Description

A tough iron wok, which can be used at very high temperatures. Made from a pure simple metal that is easy to look after and very recyclable. Why choose a pre- seasoned wok ? The edible Sussex flax oil coating is easy to wash & naturally non-stick. It is ready for immediate use. No chemicals or PTFE are used in the coating of the wok. Coating can be simply restored at home, time after time. Why use an Iron wok? Iron woks are tough and can be used at very high temperatures. This iron wok is suitable for all types of hobs and grills. Iron is a pure, simple metal which is easy to look after & very recyclable. Netherton Foundry, Shropshire, England. A family business, designing & making quality traditional cookware from materials sourced in Shropshire and its neighbouring counties.

Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews

12 of 12 people found the following review helpful By contrarydavy on 1 Aug 2013
Verified Purchase
For me, whoever designed this wok got everything right.

I don't have a big dedicated wok burner and ring, so it has to be flat bottomed - a round wok and separate ring arrangement doesn't work to my mind. And the bottom is flat. My previous carbon steel wok had a 'flat' base, but it tended to tip over all the time. The new one is very stable, and because it's heavier than some - but not excessively so - it stays in place: you can stir without gripping the handle at all. A single handle is a no-brainer as far as I'm concerned. I can see the argument for two handles on one of those huge oil-filled woks you see out east, but two is just an affectation on a small wok.

I'm already sold on seasoned cast iron cookware - I recently bought a Lodge skillet that works brilliantly - and I think the cast iron concept works really well here too. If you follow instructions (no detergent) you well get a rich bronze non-stick patina. Of course you also get even heat distribution.

There are a couple of other nice touches. There is a lip around the wok that makes it easy to pour out liquids and sauces, and the flat centre of the pan is small enough to 'pool' the oil for frying whole spices and brown-frying onions for curry bases.

Admittedly it's quite expensive, but I haven't found anything quite like it on the market. A triumph.
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6 of 6 people found the following review helpful By Mrs Book Pig on 31 Oct 2013
I've lost count of the number of woks I've gone through in the past few years. The last one I had was a posh 'green' non-stick one which was ruined within 6 months - what's the point of a wok that you are instructed not to use at high heats?! I remembered an old cast iron frying pan I has years ago which built up an amazing patina so decided to go cast iron again, although I did buy if directly from the manufacturers as they were able to answer my questions about how heavy the wok is (to pick up) and how thick the iron is.

Anyway, as the previous review details, the design is really terrific. The wok isn't too heavy and is just right for stir fries or whatever you want to make. My wok is starting to build up a lovely non stick patina and I know it will only get better and better the more I use it. I expect it will last as long as I do! So don't waste your money on non-stick or cheap steel woks, invest in this lovely British-made number and have a wok for life!
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1 of 1 people found the following review helpful By Woodston on 5 Mar 2014
As a professional Chef I've used many different styles of Wok.
I love this product ,it holds heat very well and cooks superb stir fried food & looks great !
Best of all it is British made Spun Iron - & that is important to me.

Great company , great customer service
Please Note - this is an independent review , I am not connected to the company

Chris - Peterborough Cambs
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Verified Purchase
I needed a well made wok for a induction hob. As the cast iron is spun so its not to heavy and easy to use with one hand and its stable on the hob. The flat base is perfect for the induction and gives great contact and does not buckle or warp when the heat is high. Good to see its made in the UK too.
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0 of 6 people found the following review helpful By Mr R Hatton on 7 Feb 2014
Verified Purchase
It looks like very small slivers of metal stuck all over it and when put on the heat the bottom just bowed within a matter of seconds. It is also not iron but pressed steel.

Very light weight, not worth £10.00 and let alone £50.00
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