Our Chia is cultivated on the mountain plateaus of South America where the robust plants have grown wild for thousands of years, producing thousands of tiny Omega-3 and energy packed seeds for harvest each winter. Cultivated on the sun-baked sierras of South America, Chia seeds are potent little bundles of energy, Omega 3, fibre and protein that have been used as an essential ingredient for centuries. Prized by the ancient Aztecs, the seeds now add an extra dimension to home bread-making, and will enliven everything from seeded loaves to pizza bases.
Naturya Chia Seeds are raw seeds and a source of fibre and protein. They are also a source of slow release energy. Naturya Chia Seeds can be used in a variety of culinary ways.