Naturya Chia Seeds 300 g
|Price:||£5.81 (£19.37 / kg) & FREE Delivery in the UK on orders over £20. Details|
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- 100 Percent natural
- Chia Seeds
- Source of fibre and protein^Source of slow release energy
- Low in carbohydrates
- Source of slow release energy
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Our Chia is cultivated on the mountain plateaus of South America where the robust plants have grown wild for thousands of years, producing thousands of tiny Omega-3 and energy packed seeds for harvest each winter. Cultivated on the sun-baked sierras of South America, Chia seeds are potent little bundles of energy, Omega 3, fibre and protein that have been used as an essential ingredient for centuries. Prized by the ancient Aztecs, the seeds now add an extra dimension to home bread-making, and will enliven everything from seeded loaves to pizza bases.
Chia Seeds.See all Product Description
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Top Customer Reviews
If you're interesting in the nutritional information, then per 100g there is:
Energy 1785kJ / 434 kcal
Carbohydrate 1.3g (of which sugars 1.2g)
Fat 31.2g (of which saturates 6.1g, of which polyunsaturated 22.3g, Omega 3 18g, Omega 6 4.2g, Omega 9 2.9g)
just sprinkle a bit of it on and it is nice and crunchy with but you can't taste it:)
give it a try
recommended item to buy
Most Recent Customer Reviews
I love these. I put a sprinkle on my smoothies every morning and they have lasted for months. 300g goes a long way! Read morePublished 13 days ago by Molly
Good for making jellies out of fruit juices, thickening sauces and baking. By itself, the seeds are bland tasting, and icky, but it easily lends itself to various flavours, and has... Read morePublished 3 months ago by handstands
These tiny seeds are easy to eat. I mix them in home made muesli. along with linseed.Published 3 months ago by J Aldridge
These brought me up in a rash, my body didn't like them I think they are hard to digest. Everyone is unique though so it may work wonders for you!Published 4 months ago by theworldspeaks
The packet it came in was wet and smelt of urine, it has put me off.Published 6 months ago by amber dowling