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Product Description
"Natural Health and Weight Loss" talks about healthy eating. It states that true healthy eating means eating more fat and for less carbohydrate including fruit and grain.
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
Firstly, thank you for buying this book. Read the first page Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Most Helpful Customer Reviews
80 of 80 people found the following review helpful
Format:Paperback
There are three macronutrients in our diet, fats, proteins and carbohydrates. Only two are essential and carbohydrates isn't one of them.
It was mostly the sincerity of Dr. Groves' previous two books that prompted me to order his latest one, sight unseen and not a review in sight.
I was not disappointed.
For those unacquainted with the truth in matters of human nutrition, the contents of Natural Health And Weight Loss will raise some eyebrows.
Yes, Groves is right, if there are any culprits to be found in our nutrients, macro- or micro-, it is the carbohydrates.Notably the refined ones but also an excess of complex starches.
The roots of this book can be found in his 1999 publication Eat Fat And Get Thin but even starchy origins can bring about a veritable treasure, in this case a very practical book. The chapters are arranged in logical fashion and the pages contain a wealth of information and only few bits of clutter.
The subject matter of this is low carbohydrate dieting. Many books have been written on this, starting with Banting's original classic Letter Of Corpulence to Atkins and other imitations. Like the author, I was inspired by British physician Richard Mackarness whose book Eat Fat And Grow Slim was published some 50 years ago. Written for the average blokes and sheilas (whom Mackarness called Mr. and Mrs. Fatten-Easily), it remains a classic. Dr. Groves attempted to go a step further, I believe. He educates the reader on the complex subject matter and demands a measure of concentration from those who are not well schooled in life science subjects. Yet, lazy couch potatoes and recliner pumpkins may skip the science and use the book as a manual.
Practicing meticulous attention to detail, Dr. Groves leaves no stone unturned in presenting evidence for what he espouses as the diet that will keep humans healthy. Rightly he emphasizes the crucial importance of the little known fact that it is FATS that are our most valuable foods and that the correct diet is not high protein but high fat, moderate protein and low carbohydrate . To the uninitiated, this book undoubtedly flies in the face of current wisdom. The self-appointed guardians of our health (who themselves have had precious little training in nutrition)keep presenting us with the same old faulty diet pyramids in the mistaken belief that adherence will contribute to the good health of society.
Well, as they say, the proof is in the pudding (which is not on Dr. Groves' list of preferred foods) and the verdict is in: The low carb way of eating works!
Once the reader gets into the 15th chapter (s)he will be aware that there is nothing strange about eating high fat, low carb fare. After all, humans evolved on it. A list of diseases is given that appear to have their origin in the consumption of excess carbohydrates and the subject of insulin and glucose excess and the resultant malfunctions are well covered. Groves goes into the limited usefulness of the Glycaemic Index and he provides information for diabetics.
On the basis of the astonishing amount of good information contained in 350 odd pages alone, this book deserves to be read by the Fatten-Easy crowd as well as those just curious.
It was mostly the sincerity of Dr. Groves' previous two books that prompted me to order his latest one, sight unseen and not a review in sight.
I was not disappointed.
For those unacquainted with the truth in matters of human nutrition, the contents of Natural Health And Weight Loss will raise some eyebrows.
Yes, Groves is right, if there are any culprits to be found in our nutrients, macro- or micro-, it is the carbohydrates.Notably the refined ones but also an excess of complex starches.
The roots of this book can be found in his 1999 publication Eat Fat And Get Thin but even starchy origins can bring about a veritable treasure, in this case a very practical book. The chapters are arranged in logical fashion and the pages contain a wealth of information and only few bits of clutter.
The subject matter of this is low carbohydrate dieting. Many books have been written on this, starting with Banting's original classic Letter Of Corpulence to Atkins and other imitations. Like the author, I was inspired by British physician Richard Mackarness whose book Eat Fat And Grow Slim was published some 50 years ago. Written for the average blokes and sheilas (whom Mackarness called Mr. and Mrs. Fatten-Easily), it remains a classic. Dr. Groves attempted to go a step further, I believe. He educates the reader on the complex subject matter and demands a measure of concentration from those who are not well schooled in life science subjects. Yet, lazy couch potatoes and recliner pumpkins may skip the science and use the book as a manual.
Practicing meticulous attention to detail, Dr. Groves leaves no stone unturned in presenting evidence for what he espouses as the diet that will keep humans healthy. Rightly he emphasizes the crucial importance of the little known fact that it is FATS that are our most valuable foods and that the correct diet is not high protein but high fat, moderate protein and low carbohydrate . To the uninitiated, this book undoubtedly flies in the face of current wisdom. The self-appointed guardians of our health (who themselves have had precious little training in nutrition)keep presenting us with the same old faulty diet pyramids in the mistaken belief that adherence will contribute to the good health of society.
Well, as they say, the proof is in the pudding (which is not on Dr. Groves' list of preferred foods) and the verdict is in: The low carb way of eating works!
Once the reader gets into the 15th chapter (s)he will be aware that there is nothing strange about eating high fat, low carb fare. After all, humans evolved on it. A list of diseases is given that appear to have their origin in the consumption of excess carbohydrates and the subject of insulin and glucose excess and the resultant malfunctions are well covered. Groves goes into the limited usefulness of the Glycaemic Index and he provides information for diabetics.
On the basis of the astonishing amount of good information contained in 350 odd pages alone, this book deserves to be read by the Fatten-Easy crowd as well as those just curious.
56 of 56 people found the following review helpful
Format:Paperback
As a definitive guide to why low-fat, low-calorie dieting is harmful to your health - and low cholesterol levels are dangerous - this book flies in the face of the modern received 'wisdom' about 'healthy eating'. Yet it all makes sense - and Barry Groves picks to pieces the research that our Western health ideals have been based on.
I was amazed at how solid the theory is behind this book, and how the arguments for a natural low-carbohydrate, high-fat diet that our ancestors would have eaten, with not a refined grain product in sight (and certainly not bright pink fizzy pop, God forbid) - are perfectly feasible and well put forward.
Groves is not promoting thinness, but finding a natural weight through a natural diet - one which, he says, you'll find impossible to be either overweight or underweight on. To our brainwashed 'low fat' thinking, it is quite difficult to get your head around the suggestion of your meals consisting 70% fat, but once you put it into practice, you can find out for yourself how it works.
The diet industry and the processed food manufacturers are really hurting our health - it's time to take some control back and eat properly. I thoroughly recommend reading this - at least just to be informed of some of the myths out there, even if you decide you want to continue eating the way you do.
I was amazed at how solid the theory is behind this book, and how the arguments for a natural low-carbohydrate, high-fat diet that our ancestors would have eaten, with not a refined grain product in sight (and certainly not bright pink fizzy pop, God forbid) - are perfectly feasible and well put forward.
Groves is not promoting thinness, but finding a natural weight through a natural diet - one which, he says, you'll find impossible to be either overweight or underweight on. To our brainwashed 'low fat' thinking, it is quite difficult to get your head around the suggestion of your meals consisting 70% fat, but once you put it into practice, you can find out for yourself how it works.
The diet industry and the processed food manufacturers are really hurting our health - it's time to take some control back and eat properly. I thoroughly recommend reading this - at least just to be informed of some of the myths out there, even if you decide you want to continue eating the way you do.
54 of 54 people found the following review helpful
Format:Paperback
This is a great book for not only those looking to lose weight, but anyone who wants to know what really constitutes a healthy diet (and no that does not mean low fat rabbit food!).
Groves goes through several areas of research on things like Cholesterol theory, the bodies preferred source of energy, evolution and diet. Each one is thoroughly explained and all references are listed at the end of the book.
I did have a copy of the author's earlier work "Eat Fat Get Thin" but this is far more detailed and extensive.
If you are looking to lose weight, get healthier or both buy this book. The real key to the authors suggested way of eating is that it is so enjoyable - you will be eating real food that is both satisfying and delicious. It sounds too good to be true but it all works around the idea of eating what we were designed to eat.
I have personally read loads of books on nutrition, diet and the like and I can't recommend this book highly enough - buy it you won't regret it.
Groves goes through several areas of research on things like Cholesterol theory, the bodies preferred source of energy, evolution and diet. Each one is thoroughly explained and all references are listed at the end of the book.
I did have a copy of the author's earlier work "Eat Fat Get Thin" but this is far more detailed and extensive.
If you are looking to lose weight, get healthier or both buy this book. The real key to the authors suggested way of eating is that it is so enjoyable - you will be eating real food that is both satisfying and delicious. It sounds too good to be true but it all works around the idea of eating what we were designed to eat.
I have personally read loads of books on nutrition, diet and the like and I can't recommend this book highly enough - buy it you won't regret it.
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Most Recent Customer Reviews
Not as good as Trick and Treat, but pretty good!
Like the authors' Trick and Treat book, this book has so many important things to say. Not just about weight loss, but also about health and about our health system. Read more
Published 1 month ago by Jodi-Hummingbird
natural health and weight loss
This book will overturn everything you've ever believed about health and weight loss, and includes recipes to help. Read more
Published 11 months ago by R. Baxter
Talking sense
Barry Groves talks sense. This book is another nail in the coffin of the healthy eating plan as has been pushed since the 1980s - to the detriment of all our healths. Read more
Published 12 months ago by Mrs. Aileen E. Grist
Excellent guide to low carb.
I found this book very educational,plenty of scientific facts to help you understand the low carb way of living and explains the facts on carbohydrate intolerance. Read more
Published 15 months ago by Lou Lou
Didn't enjoy this book as much as Trick and Treat
I am sorry to be the only person to give this book 3 stars but I didn't enjoy it as much as I enjoyed [ASIN:1905140223 Trick and Treat: How Healthy Eating is Making Us Ill]]. Read more
Published 19 months ago by Francisca
Everyone should be reading this!
I bought this book as it sounded interesting.At 52 I had topped 13st (I weighed 11st full term when I was pregnant!) and really needed to lose weight. Read more
Published 20 months ago by Wellington
Best money I ever spent
I am so amazed that this book is not widely known. This is the best money I ever spent and I highly recommend anyone to read it. Read more
Published 20 months ago by Kathy Smith
Diet & Health
If only someone could persuade all the so-called "health" experts to "read, mark, learn and inwardly digest" this book and then maybe, just maybe, the alleged obesity epidemic... Read more
Published 22 months ago by Ian Miller
great reading
great readng. knocks the low fat way of life on the head, just not sure what you would do if you are not a great meat eater like me.
Published on 13 Feb 2010 by Mrs. C. Minns
Astounding!
I am only half way through this book having only just received it last week, but it has already blown me away. Read more
Published on 17 Jan 2010 by Red Rob
Listmania!
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