National Cuisines

The list author says:
	"The only cookbook I know that tells you how to build a privy in the garden"

The list author says:
	"Margaret Costa's classic; the recipes may not all be English, but it seems a quintessentially English book to me."

The list author says:
	"Pompous and verbose in style, but valuable nonetheless"

The list author says:
	"This really is simple food; can be cooked in a holiday cottage with the minimum of equipment."

The list author says:
	"Star chefs they may be, but these dishes are homely and easily achieved."

The list author says:
	"Both entertaining and highly practical"

The list author says:
	"A classic. The best ever bolognese sauce; do not be tempted by boyish modern imitations!"

The list author says:
	"Lovely, unfussy seasonal Italian food, beautifully photographed; carnivores won't even notice the lack of meat."

The list author says:
	"Mireille might drive you mad with her instructions on table decorations, but as ever the dishes are impeccable French bourgeois cooking."

The list author says:
	"A classic; dog-eared and disintegrating, my first copy had to be replaced."