- Paperback: 336 pages
- Publisher: Workman Publishing; illustrated edition edition (30 Jun 1991)
- Language English
- ISBN-10: 0894804650
- ISBN-13: 978-0894804656
- Product Dimensions: 25.3 x 17.8 x 2.4 cm
- Average Customer Review: 4.7 out of 5 stars See all reviews (3 customer reviews)
- Amazon Bestsellers Rank: 751,158 in Books (See Top 100 in Books)
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More About the Author
Product Description
Product Description
Sarah Leah Chase, co-author of "The Silver Palate Good Times Cookbook," knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island.
The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.
Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, "Nantucket Open-House Cookbook" is for anyone who wants to make the most of fair-weather dining all year round.
Over 214,000 copies in print.
The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a beautifully grilled bluefish redolent with lavender. Sumptuous meals must end with the proper desserts: an extravagantly rich Chocolate Bombe or a fruit tart glistening with a fortune of fresh raspberries and blueberries.
Complete with just-baked muffins and breads for breakfasts best enjoyed in a huge wicker chair and cool summer drinks for whiling away long afternoons, "Nantucket Open-House Cookbook" is for anyone who wants to make the most of fair-weather dining all year round.
Over 214,000 copies in print.
Inside This Book
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
Most Helpful Customer Reviews
Format:Paperback
This is one of my favorite cookbooks. I bought this for my daughter who lives in the UK. In particular the Brussel Sprout and prosciutto recipe is terrific as is the rest of the Thanksgiving section. I have two copies of this book and have given it to both of my daughters and my daughter in law. I also recommend the stuffing recipe. All in all, a winner!
Format:Paperback
A wonderful book with hundreds of mouth-watering recipes. None are difficult to produce and all are delicious. Cosy baked goods, unusual and interesting salads, comforting soups, exquisite main courses and delectable desserts - there are recipes for every occasion, from the most formal to the most casual. Whether you want to eat al fresco, or cuddle up by the fire you will find a vast choice of wonderful ideas right here.
Format:Paperback
The recipe for Lobster Frittata alone is worth the price of the book. Her comments are as delicious as her recipes. Recipes are unique yet traditional without being pretentious.
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