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Nantucket Open-house Cook Book Paperback – 30 Jun 1991


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Paperback, 30 Jun 1991
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Product details

  • Paperback: 336 pages
  • Publisher: Workman Publishing (30 Jun 1991)
  • Language: English
  • ISBN-10: 0894804650
  • ISBN-13: 978-0894804656
  • Product Dimensions: 17 x 2.2 x 24.4 cm
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 163,472 in Books (See Top 100 in Books)

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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

By A Customer on 8 May 2001
Format: Paperback
A wonderful book with hundreds of mouth-watering recipes. None are difficult to produce and all are delicious. Cosy baked goods, unusual and interesting salads, comforting soups, exquisite main courses and delectable desserts - there are recipes for every occasion, from the most formal to the most casual. Whether you want to eat al fresco, or cuddle up by the fire you will find a vast choice of wonderful ideas right here.
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Format: Paperback Verified Purchase
There are no photographs in this book. It is rather old and the recipes seem overly "classy" versus classic. I think I have only made one recipe from it in over a year - mashed turnips with caraway and bacon. It's notable for being an inspiration to Ina Garten but, it wasn't an inspiration for me.
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Format: Paperback
This is one of my favorite cookbooks. I bought this for my daughter who lives in the UK. In particular the Brussel Sprout and prosciutto recipe is terrific as is the rest of the Thanksgiving section. I have two copies of this book and have given it to both of my daughters and my daughter in law. I also recommend the stuffing recipe. All in all, a winner!
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Format: Paperback
The recipe for Lobster Frittata alone is worth the price of the book. Her comments are as delicious as her recipes. Recipes are unique yet traditional without being pretentious.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 42 reviews
43 of 43 people found the following review helpful
Things that make you go mmmmmm...... 3 Mar 2001
By D. STOCK-KIEFER - Published on Amazon.com
Format: Paperback
I don't know how anyone looking through this book could resist it -- recipes like Orange Rosemary Muffins with Sliced Duck Breast (you can skip the duck; the muffins are great with any salad); scrumptious Bruschetta; lovely, peppercorn-studded Marinated Goat Cheese; savory Summer Vegetable Couscous; mouthwatering Ham, Cheese, Mushroom and Walnut Salad; Tri-Berry Muffins with their sugar-crackled tops; addictive Orange Shortbread; and Honey Herb Rolls, my favorite bread of all time (toss any leftover herb-oil mixture with pasta and grated Asiago). This and Ms. Chase's Cold-Weather Cooking are sure to become much-used favorites.
38 of 38 people found the following review helpful
Love this book! 15 Mar 2000
By A Customer - Published on Amazon.com
Format: Paperback
I have made over 1/2 the recipes in this book, and they have all been terrific! The only cookbook better than this one is her "Cold Weather Cooking". I have over 3,000 cookbooks in my collection, but I keep returning to Sarah Leah Chase's books over and over.
32 of 33 people found the following review helpful
Personal favorite 25 Jan 2001
By A Customer - Published on Amazon.com
Format: Paperback
I'm a personal chef and caterer and this is one of my mainstay cookbooks. Everything I've ever cooked from it has been distinctive and wonderful--especially the Shrimp Salad recipe that has Pernod in it. The recipes are totally reliable and great for entertaining. Beautiful, delicious, wonderful use of good ingredients.
16 of 17 people found the following review helpful
The absolute best cookbook for entertaining 30 Nov 1999
By Melanie House - Published on Amazon.com
Format: Paperback Verified Purchase
There is not a better book on the subject of summer entertaining than this one. I use it constantly, always to great applause from my guests. So often have I received requests for recipies from this book, I have taken to giving it as gifts to all of my friends! The Scallop Puffs are a staple at my parties... This book is a "must have"!
15 of 16 people found the following review helpful
We love Sarah Leah Chase-me & all my sisters! 3 Nov 2002
By N. A. Hudson - Published on Amazon.com
Format: Paperback
We all have Sarah Leah Chase's Cold Weather Cooking and Open House Cookbooks; my three sisters and me. We love them and wish she would write more. Where is she, anyway. For years those recipes have been at the forefront of our cooking, although, we have always been states away from one another, we could always talk about cooking in common from Sarah's cookbooks. You will love them.
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