Naked - No Way! the scholar cooks

A Listmania! list by Christopher Smith
 
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
1.  Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking" by Elizabeth David
The list author says:
  "Collected Edition of Summer Cooking, Mediteranean food and French Country Cooking - from the doyen"
£11.04   Used & New from: £7.00
4.5 out of 5 stars  See all reviews (17 customer reviews)
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Italian Food
2.  Italian Food by Elizabeth David
The list author says:
  "Italian Food - a revelation to the English in the mid sixties"
£9.09   Used & New from: £0.01
4.8 out of 5 stars  See all reviews (8 customer reviews)
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English Food
3.  English Food by Jane Grigson
The list author says:
  "English Food - a revelation to the English in the mid seventies"
Used & New from: £34.47
4.5 out of 5 stars  See all reviews (12 customer reviews)
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Jane Grigson's Fruit Book
4.  Jane Grigson's Fruit Book by Jane Grigson
The list author says:
  "Grigson's classic mix of knowledge and passion - ask me about 'road accident'"
Used & New from: £27.87
4.7 out of 5 stars  See all reviews (7 customer reviews)
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Food with the Famous
5.  Food with the Famous by Jane Grigson
The list author says:
  "Literary  and political food"
Used & New from: £3.93
5.0 out of 5 stars  See all reviews (1 customer review)
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A New Book of Middle Eastern Food (Cookery Library)
6.  A New Book of Middle Eastern Food (Cookery Library) by Claudia Roden
The list author says:
  "It seems like only yesterday - this 'new' ediition dates from 1970"
£16.25   Used & New from: £13.41
5.0 out of 5 stars  See all reviews (14 customer reviews)
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The French Menu Cookbook
7.  The French Menu Cookbook by Richard Olney
The list author says:
  "2002 reprint of this essential tome - including my famous veal kidneys"
Used & New from: £30.15
4.0 out of 5 stars  See all reviews (2 customer reviews)
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Ten Vineyard Lunches (Ten Menus Series)
8.  Ten Vineyard Lunches (Ten Menus Series) by Richard Olney
The list author says:
  "Just how many times have I cooked braised lamb with white puree?"
Used & New from: £3.33
5.0 out of 5 stars  See all reviews (1 customer review)
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Entertaining all'Italiana
9.  Entertaining all'Italiana by Anna Del Conte
The list author says:
  "Original source of my hake pie with coriander pesto and potato scales"
Used & New from: £25.00
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Moro The Cookbook
10.  Moro The Cookbook by Samantha Clark
The list author says:
  "OK, one recent one - and a fitting successor to the scholar cooks - recognise my pork and fennel"
Used & New from: £19.97
4.4 out of 5 stars  See all reviews (33 customer reviews)
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Rick Stein's Seafood
11.  Rick Stein's Seafood by Rick Stein
The list author says:
  "The course from his school - Fish Basics and more. (A special way with Gurnard)"
£17.87   Used & New from: £9.66
4.9 out of 5 stars  See all reviews (37 customer reviews)
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About this Listmania!

 

Author
Christopher Smith
Qualifications: Chief cook (and bottle washer)
Last updated: 14/08/2002
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