If, like me, you are changing your diet to gluten free then snacks such as oat cakes will be very important to you. However, these just
do not compare to the normal Nairns Oat cakes. They are smaller, harder, saltier tasting and leave a slightly bitter aftertaste in your mouth. Hard to figure why there is such a huge difference but there is. They are o.k, they will fulfill your hunger pangs in between meals but they are not particulalry enjoyable ans certainly didn't leave me wanting more.
Am going to try the cheese or herb varieties for hopefully, a bit more flavour.