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Nadia G's Bitchin' Kitchen: Cookin' for Trouble [Paperback]

Nadia Giosia
5.0 out of 5 stars  See all reviews (9 customer reviews)
RRP: 16.99
Price: 13.32 & FREE Delivery in the UK. Details
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Book Description

25 Oct 2011
HAUTE OUT OF THE OVEN—BITCHIN’ KITCHEN’S NADIA G IS COOKIN’ FOR TROUBLE!
 
Culinary It-girl Nadia G is just as skilled strutting in stilettos as she is wielding a meat cleaver. Now this Julia Child of the Net generation and host of the wildly popular Bitchin’ Kitchen TV show on the Cooking Channel brings her savvy chef know-how and rock star ’tude to glam up your dining experience. Trained at the culinary institute of Hard Wooden Spoon Whacks, Nadia says that her passion for food started in her Italian family’s kitchen, where meals became moments. In Cookin’ for Trouble, she shares recipes and cooking tips for beginner and seasoned home cooks to liven any occasion.
 
Back-of-the-Fridge Bachelor Brunches: Sometimes what lurks in the back of our fridge isn’t that inspiring, unless it’s been there long enough to strike up a conversation. No groceries, no problem! With just a few leftovers, whip up a scrumptious Sartu di Patate, or a Pasta Frittata that tastes like you’d planned it for days.
 
(Dysfunctional) Family Pizza Night: Bring your family and thighs closer together with the Giosia familia recipe for Rustica Pan Pizza, Puttanesca Panzerotti, and Traditional Italian Frittelle smothered in a creamy chocolate-nougat fondue.
 
Makeover Meals: We all get stuck in a rut sometimes, whether it’s the same boring dish, hairstyle, or boyfriend. It’s time for an upgrade! Turn ordinary dishes on their head with inspired crispy Tuna Sliders, smoky Chicken Risotto, and juicy Meatloaf Kebabs.
 
• Plus Nadia’s creative menus for Hi-Speed Suppers, Girl’s Night In, Veg-Head Specials, Student Shkoff-fest, and a special chapter devoted to everyone’s favorite food group: Bacon!
 
I know—we had you at “Bacon.” But there’s more! Loaded with gorgeous photos, more than fifty original recipes, sanity-saving “Nadvice,” a Bitchin’ Party Guide, and a hunky team of food correspondents—Panos, the Spice Agent, and Hans—Cookin’ for Trouble will take your meals from square to sassy faster than you can say “Tsaketa.”*
 
*and for newbies, there’s an Italian Slang Dictionary!

Frequently Bought Together

Nadia G's Bitchin' Kitchen: Cookin' for Trouble + The Bitchin Kitchen Cookbook: Rock the Kitchen and Let the Boys Clean Up the Mess + Guy Fieri Food: Cookin' It, Livin' It, Lovin' It
Price For All Three: 40.95

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Product details

  • Paperback: 224 pages
  • Publisher: Ballantine Books (25 Oct 2011)
  • Language: English
  • ISBN-10: 0345531825
  • ISBN-13: 978-0345531827
  • Product Dimensions: 23.2 x 19.4 x 1.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 84,091 in Books (See Top 100 in Books)

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Most Helpful Customer Reviews
3 of 3 people found the following review helpful
5.0 out of 5 stars Wacky 21 Aug 2013
Format:Paperback|Verified Purchase
I love Miss G. She is totally mad as a bag of frogs but I love her recipes and tips......Books as crazy as her programme but if you can see through the insanity you can really enjoy her recipes ...
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3 of 3 people found the following review helpful
5.0 out of 5 stars Good book for a good show 2 Jun 2013
Format:Paperback|Verified Purchase
The recipes are taken from the show and fairly easy to reproduce. And it has pictures of Nadia G, what more do you need.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Great cookin! 26 May 2013
By pixie
Format:Paperback|Verified Purchase
I love this TV cook! The programme is hilarious as well a great recipes. The book is a match...if you don't know Nadia introduce yourself.....she'll show you some great easy dishes and you'll have a smile along the way...if she says..."You Nerds!" it's nothing personal....she says it to everyone!
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1 of 1 people found the following review helpful
5.0 out of 5 stars Cool Book 25 Sep 2013
By Katie69
Format:Paperback|Verified Purchase
Love Nadia's recipes good book and funny to read too love her Nickelback comments all the time love her show
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1 of 1 people found the following review helpful
5.0 out of 5 stars Very informative 12 Sep 2013
Format:Paperback|Verified Purchase
I didn't realise low fat cooking could be so tasty I will be trying many more recipe.as good as watching her on tv.
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