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My favourite cookery books

A Listmania! list by D. Holis
(REAL NAME)   
 
The Complete Book of Sushi
1.  The Complete Book of Sushi by Hideo Dekura
12.72   Used & New from: 6.83
4.4 out of 5 stars  See all reviews (14 customer reviews)

Sushi: Taste & technique: Taste and Technique
2.  Sushi: Taste & technique: Taste and Technique by Kimiko Barber
Used & New from: 0.01
4.8 out of 5 stars  See all reviews (14 customer reviews)

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Japanese Cooking: A Simple Art
3.  Japanese Cooking: A Simple Art by Shizuo Tsuji
Used & New from: 21.15
4.9 out of 5 stars  See all reviews (18 customer reviews)

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Grand Livre De Cuisine: Desserts and Pastries
4.  Grand Livre De Cuisine: Desserts and Pastries by Alain Ducasse
Used & New from: 750.00
4.4 out of 5 stars  See all reviews (8 customer reviews)

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Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
5.  Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia by Various
18.80   Used & New from: 5.00
4.3 out of 5 stars  See all reviews (16 customer reviews)

Family Food: A New Approach to Cooking (Penguin Cookery Library)
6.  Family Food: A New Approach to Cooking (Penguin Cookery Library) by Heston Blumenthal
13.40   Used & New from: 0.79
4.2 out of 5 stars  See all reviews (17 customer reviews)

White Heat
7.  White Heat by Marco Pierre White
Used & New from: 23.77
4.6 out of 5 stars  See all reviews (21 customer reviews)

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
8.  McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee
24.79   Used & New from: 16.00
4.8 out of 5 stars  See all reviews (46 customer reviews)

Made in Italy: Food and Stories
9.  Made in Italy: Food and Stories by Giorgio Locatelli
Used & New from: 2.58
4.9 out of 5 stars  See all reviews (44 customer reviews) | 1 customer discussion

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The Complete Keller: WITH "French Laundry Cookbook" AND "Bouchon"
10.  The Complete Keller: WITH "French Laundry Cookbook" AND "Bouchon" by Thomas Keller
70.00   Used & New from: 35.40
5.0 out of 5 stars  See all reviews (5 customer reviews)

The New Art of Japanese Cooking
11.  The New Art of Japanese Cooking by Masaharu Morimoto
Used & New from: 16.50

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Happy in the Kitchen
12.  Happy in the Kitchen by Michel Richard
30.00   Used & New from: 10.49

Recipes from a 3 Star Chef Limited Edition
13.  Recipes from a 3 Star Chef Limited Edition by Gordon Ramsay
Used & New from: 29.99
4.8 out of 5 stars  See all reviews (36 customer reviews) | 2 customer discussions

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Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors)
14.  Formulas for Flavour: How to Cook Restaurant Dishes at Home (Conran Octopus Interiors) by John Campbell
Used & New from: 0.01
3.8 out of 5 stars  See all reviews (31 customer reviews)

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D. Holis
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Last updated: 28/11/2007
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