'One woman has brought the colours and flavours of Vietnam to life in her Hackney kitchen. Come and have a taste...' --Escapism
'As much of a joy to flick through as it is to cook from' --Eve O'Sullivan, Olive
'You can't go wrong with My Vietnamese Kitchen' --Sainsbury's Magazine
About the Author
Uyen Luu is a writer, cook, photographer, and food and prop stylist. She trained in fine art film and video at Central St Martins. She runs supperclubs and Vietnamese cooking classes in her Hackney home, and writes and blogs about food, recipes and travel. She writes for Time Out and her recipes have appeared in the Evening Standard.