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My Paris Kitchen: Recipes and Stories [Hardcover]

David Lebovitz
4.6 out of 5 stars  See all reviews (5 customer reviews)
RRP: 28.00
Price: 18.09 & FREE Delivery in the UK. Details
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Book Description

12 May 2014
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen.

It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. 
     In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

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Product details

  • Hardcover: 352 pages
  • Publisher: Ten Speed Press (12 May 2014)
  • Language: English
  • ISBN-10: 1607742675
  • ISBN-13: 978-1607742678
  • Product Dimensions: 25.6 x 20 x 3.4 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Bestsellers Rank: 10,191 in Books (See Top 100 in Books)

More About the Author

An American pastry chef living in Paris. I write about the bakeries, ice cream shops, chocolates, restaurants, and sometimes perplexing cultural differences. I blog about my experiences as well!

My books, The Perfect Scoop and Ready for Dessert are available in special UK editions, with measurements and ingredients tailored to what's available in the United Kingdom.

Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index
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Customer Reviews

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Most Helpful Customer Reviews
5 of 7 people found the following review helpful
5.0 out of 5 stars Great book- 5 May 2014
Format:Kindle Edition|Verified Purchase
Enjoyed this book very much and will be returning to it many times for the wonderful recipes. Have enjoyed all of Davids books and his blog keeps us in touch with Paris. Thanks!!
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2 of 3 people found the following review helpful
5.0 out of 5 stars Great book 23 Jun 2014
Format:Hardcover|Verified Purchase
A lovely book which has keen insights into the joys of being an expat in Paris. Recipes we have tried have worked very well. Highly recommended
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2 of 4 people found the following review helpful
4.0 out of 5 stars A chatty and personal account 16 May 2014
Format:Kindle Edition
I hadn't heard of this writer or his blog, but found this book interesting nonetheless. It's a personal account of one man's love affair with Paris, albeit with a few digs at what Parisians actually eat (some readers might find that this, coming from an American, seems rather odd).

Beautifully illustrated, and even if you don't intend to follow any of the recipes (I have bookmarked a few), it conjures up the tastes, smells and sights of Paris.

Reviewed in exchange for a preview Kindle copy.
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1 of 2 people found the following review helpful
5.0 out of 5 stars I love these 9 July 2014
Format:Hardcover|Verified Purchase
Having lived in France for 20 years, I love these books
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3 of 16 people found the following review helpful
4.0 out of 5 stars Very enjoyable read 17 April 2014
Format:Kindle Edition|Verified Purchase
Read this from cover to cover and now look forward to trying out some of the recipes, maybe as soon as next week when I head to Paris on holiday...
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