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My Kitchen
 
 
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My Kitchen [Kindle Edition]

James Martin (Author)
3.5 out of 5 stars  See all reviews (41 customer reviews) |
Print List Price: £12.99
Kindle Price: £8.99 includes VAT* & free wireless delivery via Amazon Whispernet
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Product Description

Review

/ 'The cheeky chappie of cooks is back with a stunning selection of down to earth, easy to follow recipes of dishes he makes for his own family on his days off! Another brilliantly illustrated, perfectly presented, well written book [!] James is funny, gracious, professional, expert, trustworthy!' -- Books Monthly's Nonfiction Choice for February

Review

• ‘The cheeky chappie of cooks is back with a stunning selection of down to earth, easy to follow recipes of dishes he makes for his own family on his days off! Another brilliantly illustrated, perfectly presented, well written book […] James is funny, gracious, professional, expert, trustworthy…’ – Books Monthly's Nonfiction Choice for February

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More About the Author

James Martin
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Customer Reviews

Most Helpful Customer Reviews
7 of 7 people found the following review helpful
By Rosey Lea TOP 500 REVIEWER VINE™ VOICE
Format:Hardcover|Amazon Vine™ Review (What's this?)
I'm still a big fan of the early James Martin cookbooks, but I've found that the more famous he gets the less useful his books. His last two were charity shopped within days of purchase. This one will last a bit longer.

The book is advertised as 'the recipes James Cooks when he's not in front of the camera'. If that's true can't have a minute to spare to wash those cars he brags about. Generally the recipes aren't the type you can just throw together from what's in the cupboards, you'll need a shopping list and time to plan ahead (unless things like Japanese Panko beadcrumbs, Peroche goats cheese and cod cheeks are on your weekly shop).

On the plus side, the recipes by season layout is lovely (but not as lovely as the The River Cottage Year), and the recipes do re-invigorate some routine dishes. Admittedly the recipes I've tried so far have come out a little wonky (generally a bit watery or unset, and I've needed much longer cooking times), but this has been the case with all his later books. Use the recipes as ideas rather than concrete guidelines.

NB For me James Martin always uses way too much cream, but I've found using only half the amount (and sometimes substituting for soya cream)doesn't adversely affect the dish.
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5 of 5 people found the following review helpful
Nice nosh! 5 Jan 2010
By RSM VINE™ VOICE
Format:Hardcover|Amazon Vine™ Review (What's this?)
I found this cook book to be a little schizophrenic, in that many of the main courses have 'bloke' written all over them - beef with black beer mustard, and braised oxtail with beer and red wine - and yet many of the puddings are very delicate, and dare I say, even a bit girly in approach - lemon verbena cake, honey madeleines, and rhubarb and ginger syllabub.

There is a heavy emphasis on using seasonal produce (the book being divided into four chapters named 'Winter', 'Spring', 'Autumn' and 'Summer'). The winter recipes include obvious festive fare such as figgy pudding, Christmas pudding ice-cream, and breaded turkey with honeyed parsnips. The summer ones are more of a surprise, oddly incorporating a number of hot soups, such as Little Gem lettuce soup, and sweetcorn and crab.

Overall, my favourite bits are probably the desserts (James Martin is renowned for these, as you will know if you've caught the TV show 'Sweet') - and in addition to the dishes mentioned earlier, you can also find the recipes for such delights as coffee cake with pistachio cream filling, Welsh cakes with poached pears, and good old-fashioned baked custard tart.

The book is printed on heavyweight matt paper, with a matt cover and has a quality feel. I would find it hard to think of a cook book that better exemplifies the cuisine of Britain, so it gets an extra half star just for that 8-)
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5 of 5 people found the following review helpful
By Pardo TOP 1000 REVIEWER VINE™ VOICE
Format:Hardcover|Amazon Vine™ Review (What's this?)
I have to admit that I'm not a fan of James Martin on TV - I'm firmly in the Fearnly-Wittingstall camp. However, I thought I'd give this a go. I have to say I was underwhelmed. The book is perfectly pleasantly designed and produced, albeit in a generic TV-celebrity-chef-fulfilling-his-contractual-obligation kind of a way, and some of the recipes look OK but none filled me with an instant desire to make them, and I can't imagine any of them becoming regulars on our dinner table.

If you are a fan, or need to give a gift to someone who is, then this book might be worth buying but otherwise I think there are plenty of more inspiring food writers out there.
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Most Recent Customer Reviews
Creative food with some flair
Some interesting new twists on recipes - the pumpkin risotto came out very well, the apple and hazelnut salad delicious, and the poached cherries divine. Read more
Published 6 months ago by kymara
Can do no wrong
This is not a critical review, I find James Martin an immense talent not just at cooking; but communicating about cooking. Read more
Published 7 months ago by M. Taplin
My Kitchen..By James Martin
Plain and simple. This book has no frills it tells it as it is,I find that James Martin caters for those of us who can not handle a complicated ingrediants list and provides first... Read more
Published 10 months ago by Derrick Wood
Not for me
A mix of some I treating ideas and some funny recipes that I will never cook. not one I will hang on to.
Published 14 months ago by DRJ Sayer
Big food, big flavour, big ingredients list
James Martin's kitchen must be enormous. He must also own the world's largest spice rack to house the myriad extras that go into his meal recipes in My Kitchen. Read more
Published 18 months ago by Mark Thomas
James' Kitchen
This is an excellent cook book. Full of really good recipes that work extremely well and are easy to follow. Read more
Published 23 months ago by Mr. P. J. Cooper
James' Kitchen
This nicely presented book contains a wealth of delicious recipes:- Cod with clams, curly kale and wild garlic; spicy crab linguine; salmon and pumpkin risotto to name just a few. Read more
Published on 29 May 2010
Plenty of interest
Not the best cook book but has some interesting treatments of standard fare. If it's on offer, it's worth buying.
Published on 16 April 2010 by TeamScoop
Simple yet effective
This isn't a gourmet recipe book, but it's a straightforward one packed with easy but delicious dishes which are divided into seasons. Read more
Published on 11 April 2010 by littlepig littlepig
James Martin - My Kitchen
Well it certainly isn't my kitchen. I was quite underwhelmed by this cookbook and I probably won't be making any of the dishes in it. Read more
Published on 18 Feb 2010 by Kevin Roche
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