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My Kitchen Table: 100 Quick Stir-fry Recipes
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Product Description
Amazon.co.uk Review
Ken Hom is the nation’s favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
From chicken recipes to vegetarian, healthy to recipes for entertaining friends, curries to salads, modern and traditional, plus appetisers, snacks and side dishes, this book offers an amazing range of taste, ingredients and style – all made in the wok.
Review
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. --The Daily Telegraph
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Customer Reviews
Most Helpful Customer Reviews
14 of 15 people found the following review helpful
Format:Paperback
absolutely fab wee book- every recipe makes your mouth water, there arent many i dont want to try. Have made 5 or 6 recipes so far and all have been gorgeous, ten times nicer than any takeaway. You need to go to an asian supermarket and spend £15-20 on chinese ingredients for storecupboard, but each is used over and over again in every recipe so well worth the investment
1 of 1 people found the following review helpful
Format:Paperback
A very handy little book that I keep coming back to ! The recipes are simple and can easily be used to expand up on.
1 of 1 people found the following review helpful
Format:Paperback
An excellent and very clearly laid out book of easy and delicious Chinese and Chinese-style recipes. Well illustrated, good clear instructions, all step by step, and very easy to find exactly what you are looking for. If you ever thought cooking Chinese food was complicated or time consuming, think again. So much quicker than Western cooking, though you will need to raid the oriental supermarket first. Quite a lot of overlap with Ken Hom's "Simple Chinese Cookery" which I got at the same time, and also the instructions and photos are more limited/compact (logically - the book is pocket sized)... but firstly there's enough non-overlap to make both worth having, and secondly if you're cooking more than one dish for your meal I find it quite handy to use both even if the same recipe can be found in just one book. I have cooked little else than Chinese since getting this book for Christmas! Try the Sichuan prawns - SO good, and ready before you know it!
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Most Recent Customer Reviews
Great Recipes
I bought this book, and was a little surprised at the size of it, it's quite small, however, it's packed with fabulous little recipes. Read more
Published 23 days ago by Louise
BRILLIANT
I'm not normally one to write a review but with this book I had to. I've always been put off chinese cook books due to the seemingly never ending lists of obscure ingredients,... Read more
Published 7 months ago by lawgirl86
100 Quick Stir-Fry Recipes
I knew what I was ordering and why. Just what I was looking for, easy stir fry receipes. Product arrived on time and had no problems whatsoever with the supplier.
Published 8 months ago by Topaz
chinese 100 recipes
Easy to follow, healthy ,quick and yummy.
recommended for anyone interested in chinese food.
loads of tasty recipes Ken hom does us proud
also have Ching he books... Read more
recommended for anyone interested in chinese food.
loads of tasty recipes Ken hom does us proud
also have Ching he books... Read more
Published 8 months ago by ebonycat
Ken Hom Quick Stir Fry Recipes
I love stir frys but unfortunately they always tasted very much the same, time after time.
Having purchased this book I can now have such a variation, it's quite mind... Read more
Having purchased this book I can now have such a variation, it's quite mind... Read more
Published 11 months ago by Reenan
Chinese cooking
This is a comprehensive recipe book with many recipes and some useful advice. However I found the presentation less than easy to use and for novice chinese cooks it relies too much... Read more
Published 13 months ago by Mrs. G. G. Flower
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