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My Kitchen Table: 100 Fish and Seafood Recipes Kindle Edition

4.5 out of 5 stars 53 customer reviews

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Product Description

Amazon Review

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.

Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

Review

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." (Sunday Telegraph Magazine)

Product details

  • Format: Kindle Edition
  • File Size: 7391 KB
  • Print Length: 208 pages
  • Publisher: BBC Digital (31 July 2011)
  • Sold by: Amazon Media EU S.à r.l.
  • Language: English
  • ASIN: B005CVRFLO
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Enhanced Typesetting: Enabled
  • Average Customer Review: 4.5 out of 5 stars 53 customer reviews
  • Amazon Bestsellers Rank: #175,776 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein's India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

Customer Reviews

4.5 out of 5 stars
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Top Customer Reviews

Format: Paperback
Rick Stein is the master with fish and does not disappoint with the content of this book.
Anyone who wishes to enlarge their knowledge should purchase this book.
Instructions are clear and to the point and nothing is complicated. The book is excellent
but should you get chance, try and see Rick Stein in person giving a demonstration.
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Format: Paperback Verified Purchase
For a fish fanatic like my son (fishing for, cooking and eating) this was a very much appreciated present. Recipes include basic and advanced, common and exotic fish dishes. A very good choice.
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Format: Paperback Verified Purchase
Bought this because we enjoy seafood, but are not experienced chefs. Its well illustrated and gives a wide variety of recipes, however, some easier than others. Have not been disappointed so far.
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Format: Paperback Verified Purchase
Rick Stein's book is well set out and easy to read - not too bulky for using in the kitchen.
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Format: Kindle Edition Verified Purchase
Fantastic book. Recipes takes from loads of different books of Rick stein, well worth downloading, flavours from all over the world
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Format: Kindle Edition Verified Purchase
Disappointed with the recipes in this book. I didn't feel that there was a good variety of meals that I could make for my family.
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Format: Paperback Verified Purchase
There are some lovely recipes in this book but i would liked to have seen less posh meals and more family meals
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Format: Paperback Verified Purchase
I bought this book for fresh ideas as we like to eat fish at least 3 times a week and it certainly delivers on this count. I also like the size of the book. The book is divided into various chapters, Light bites, Food for friends etc and each section has an identifying colour band at the top of the page. In addition, the ingredients' lists are printed in that colour. Mostly the colours are legible, some more so than others, however, the mustard colour type used in Food for friends is really difficult to read, even in good natural day light with good eye sight and this is very annoying. I suspect the colours used in Soups and Starters and Lite Bites sections could present a similar problem in artifical light. Let's hope the publishers address this problem in the next print run.
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