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My Kitchen Table: 100 Pasta Recipes [Kindle Edition]

Antonio Carluccio (Author)

4.5 out of 5 stars See all reviews (2 customer reviews) |

Digital List Price:	�7.16 What's this?
Print List Price:	�7.99
Kindle Price:	�4.75 includes VAT* & free wireless delivery via *Amazon Whispernet*
You Save:	�3.24 (41%)
Unlike print books, digital books are subject to VAT.

Length: 208 pages
Optimised for larger screens
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Formats	Amazon Price		New from	Used from
Kindle Edition	�4.75		--	--
Paperback	�5.00		--	--

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Product Description

Amazon.co.uk Review

Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.

Everybody loves pasta and this book will ensure that you have a recipe for every occasion.

Review

It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. --The Daily Telegraph

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Product details

Format: Kindle Edition
File Size: 5815 KB
Print Length: 208 pages
Publisher: BBC Digital (31 July 2011)
Sold by: Amazon Media EU S.� r.l.
Language English
ASIN: B005CVI44G
Text-to-Speech: Enabled

Average Customer Review: 4.5 out of 5 stars See all reviews (2 customer reviews)

Amazon Bestsellers Rank: #39,962 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #2 in Kindle Store > Books > Nonfiction > Food & Drink > Cooking by Ingredient > Pasta
- #10 in Books > Food & Drink > Food Writers > Antonio Carluccio
- #20 in Kindle Store > Books > Nonfiction > Food & Drink > Regional & International > European

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4.5 out of 5 stars

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Most Helpful Customer Reviews

19 of 19 people found the following review helpful

very good I reckon 1 Jun 2011

By canal ways

Format:Paperback

I ended up getting this book at Christmas after finding two books I really wanted on a 3 for 2 offer in Waterstones but being unable to find a third. In frustration I picked this one up and went home annoyed that there wasn't something I wanted more.

But I have to say that this is a great little book. The instructions are clearly laid out, the ingredients are easy to read and the recipes are easy to make (well the ones I've made so far have been)
There something to be said for a well laid out, simple little book that you're not afraid to get dirty compared to the heavy, glossy pretty hard back books that you're afraid to open in case you get it dirty.

And most importantly the recipes I've made have all tasted good.

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13 of 13 people found the following review helpful

Pasta Recipes Antonio Carluccio 10 Jun 2011

By Reenan

Format:Paperback

Book is excellent and clearly shows the correct way to cook the recipes. There is nothing complicated about the content of the book and is a step forward for those amateur cooks like myself wno want to extend their range of menus.

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