The essential cookbook for entertaining friends, from Raymond Blanc, Michelin-starred chef and owner of Le Manoir aux Quat' Saisons
From the Back Cover
Raymond Blanc is renowned for his exquisite cuisine and here are 100 sensational but achievable recipes - whether for a weekend feast or a weeknight dinner party.
About the Author
Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including the seminal cookbook, Foolproof French Cookery. He has presented two series of Kitchen Secrets and three series of The Restaurant.
Raymond was recently awarded an honorary OBE in recognition of his services to the British food industry.