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My Kitchen Table: 100 Recipes for Entertaining Paperback – 5 Jan 2012


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Product details

  • Paperback: 208 pages
  • Publisher: BBC Books (5 Jan 2012)
  • Language: English
  • ISBN-10: 1849904359
  • ISBN-13: 978-1849904353
  • Product Dimensions: 1.9 x 12.7 x 19 cm
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (29 customer reviews)
  • Amazon Bestsellers Rank: 11,064 in Books (See Top 100 in Books)

More About the Author

Entirely self-taught while growing up in the Franche-Comte region of eastern France, Raymond Blanc has been a restauranteur since 1977, and has nurtured the talents of scores of the world's finest chefs in his kitchens. The face of the BBC's The Restaurant, in which he puts nine couples through their paces for a chance to become his partner in owning a restaurant, Raymond was recently awarded an OBE in recognition of his efforts to promote culinary excellence. Author of the seminal Foolproof French Cookery and owner of a number of Michelin-starred restaurants, he was also recently awarded a Lifetime Acheivement Award at The Catey Awards - the catering industry's 'Oscars'.

Product Description

Book Description

The essential cookbook for entertaining friends, from Raymond Blanc, Michelin-starred chef and owner of Le Manoir aux Quat' Saisons

From the Back Cover

Raymond Blanc is renowned for his exquisite cuisine and here are 100 sensational but achievable recipes - whether for a weekend feast or a weeknight dinner party.

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Customer Reviews

4.1 out of 5 stars

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Mr. Robert W. Bleach on 1 Feb 2012
Format: Paperback Verified Purchase
Having watched M. Blanc cooking simple, and not so simple, recipes on TV, I thought this book might be interesting.
When I looked through it, it was.
Plenty of simple, effective, and not over extravagant recipes.
Well worth the purchase.My Kitchen Table: 100 Recipes for Entertaining
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6 of 6 people found the following review helpful By C, on 11 May 2012
Format: Paperback Verified Purchase
Sadly, disappointed with this book and guess it offers great value for the price but was not prepared for the small size and the overlap with the other books I have. I bought it for a friend as a pressie but it has gone in my cupboard as it was unsuitable to give as not special enough. Also the recipes are not as fun and exciting as in his other books.

My favourite all time book is his Blanc Vite... my bible for quick and scrummy food. Instead, I would recommend buying this second hand as it's expensive new. Just emailed friends with the clam and mussel recipe which is a 5 minute wonder!! However, there is no better chef in my eyes so please Raymond if you are reading... keep coming out with those books and TV programmes and if you are looking for someone to sample before you print... yes I would gladly offer to help!!
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12 of 13 people found the following review helpful By kathleenkm on 30 Jan 2012
Format: Paperback Verified Purchase
excellent book as usual from the master. always a delight to read and easy to follow recipes with great photos
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8 of 9 people found the following review helpful By Tiff on 28 Feb 2012
Format: Paperback
I love Raymond and was excited when this book came out, but so disappointed with the huge duplication with other books of his! Still small, handy and relatively cheap!
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11 of 13 people found the following review helpful By lanciagirl on 10 Jan 2012
Format: Paperback Verified Purchase
Great recipes and easy to follow. Vanilla Ice cream was particularly successful. Good size of book and with a coating that can be wiped clean.
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6 of 7 people found the following review helpful By S. Lumley VINE VOICE on 19 Feb 2012
Format: Paperback Verified Purchase
I love French cuisine and own a stack of recipe books. But what I liked about this little book was that it provided a good cross section of recipes across all occasions and the recipes were very well written for the most novice / unconfident cook. It really is hard to make a mistake! Some cooks may find them too basic. I found a good selection of recipes here to cook over the weekend or when having friends round for a hearty but informal supper. When you have these recipes under your belt it will be far easier to then move on to some of Raymond's more complex recipes found in his other books as well as other more gourmet French dishes. Enjoy.
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1 of 1 people found the following review helpful By keith braithwaite on 1 Feb 2014
Format: Paperback Verified Purchase
Although the book is excellent the book binding is poor and the pages come loose easily
sorry that I did not rate this at an earlier date.
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1 of 1 people found the following review helpful By Eleanor L. Schreiner on 29 Dec 2013
Format: Paperback Verified Purchase
This chef is such a likeable and skilled presentor, and this is a quite central and varied set of his recipes. The book has also been recommended as being one of his more comprehensive publications as opposed to other "spinoffs" of this one.

It is a shame that the format of the book is small, cheaply bound so that if one tries to access the recipes and chooses one in the center and bends the book at all to try and utilize it, pages even come out very easily! Very cheaply produced, with inadequate binding. If there is an earlier edition that is better produced, would recommend that instead. Might take some research.

His book deserves better "ingredients!" (quality of binding and pages). The glossy paper also rather detracts from the idea of classic French recipes. Needs a more "classy" presentation in general.
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