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My Kitchen Table: 100 Pasta Recipes
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More About the Author
Product Description
Amazon.co.uk Review
Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes.
Everybody loves pasta and this book will ensure that you have a recipe for every occasion.
Review
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. --The Daily Telegraph
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Customer Reviews
Most Helpful Customer Reviews
19 of 19 people found the following review helpful
Format:Paperback
I ended up getting this book at Christmas after finding two books I really wanted on a 3 for 2 offer in Waterstones but being unable to find a third. In frustration I picked this one up and went home annoyed that there wasn't something I wanted more.
But I have to say that this is a great little book. The instructions are clearly laid out, the ingredients are easy to read and the recipes are easy to make (well the ones I've made so far have been)
There something to be said for a well laid out, simple little book that you're not afraid to get dirty compared to the heavy, glossy pretty hard back books that you're afraid to open in case you get it dirty.
And most importantly the recipes I've made have all tasted good.
But I have to say that this is a great little book. The instructions are clearly laid out, the ingredients are easy to read and the recipes are easy to make (well the ones I've made so far have been)
There something to be said for a well laid out, simple little book that you're not afraid to get dirty compared to the heavy, glossy pretty hard back books that you're afraid to open in case you get it dirty.
And most importantly the recipes I've made have all tasted good.
13 of 13 people found the following review helpful
Format:Paperback
Book is excellent and clearly shows the correct way to cook the recipes. There is nothing complicated about the content of the book and is a step forward for those amateur cooks like myself wno want to extend their range of menus.
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