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My Kitchen Table: 100 Family Meals Paperback – 6 Jan 2011


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Product details

  • Paperback: 208 pages
  • Publisher: Ebury Press (6 Jan. 2011)
  • Language: English
  • ISBN-10: 0091940532
  • ISBN-13: 978-0091940539
  • Product Dimensions: 13.2 x 1.2 x 18.5 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Bestsellers Rank: 9,896 in Books (See Top 100 in Books)

More About the Author

Annabel Karmel is the UK's best-selling author on baby and children's food. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen. As a busy working mother of three, she has first-hand experience of the difficulties of feeding young children while knowing how important it is to provide them with healthy and tasty food.

She wrote her first book, The Complete Baby and Toddler Meal Planner in 1991 and this became big hit and has now sold over 4 million copies worldwide. Since then, Annabel has gone on to write 21 books on feeding babies and children , family meals as well as teaching children how to cook.

She has created the UK's the number one branded range of chilled ready meals aimed at young children , Eat Fussy, as well as innovative baby foods all sold in supermarkets. She also launched equipment for making baby food and her menus are served in theme parks, hotels, nurseries and holiday parks nationwide.

Her popular website www.annabelkarmel.com has more than 70,000 members and offers parents delicious recipes for babies, children and adults as well as information on all aspects of nutrition.

Annabel was awarded an MBE in June 2006 in the Queen's Birthday honours for her outstanding work in the field of child nutrition.


Product Description

Amazon Review

Annabel Karmel is the best-selling author of cookbooks for children and their families. Relied on by millions of parents, Annabel knows what children like to eat and how to make family meals as trouble-free as possible.

In this collection, Annabel has chosen 100 recipes that will suit kids and grown-ups alike, from healthy breakfast muffins, to tasty tea-time snacks and light meals to nutritious family suppers.

Review

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." (Sunday Telegraph Magazine)

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Customer Reviews

4.3 out of 5 stars

Most Helpful Customer Reviews

21 of 23 people found the following review helpful By S. A. Broadhurst VINE VOICE on 15 Jan. 2011
Format: Paperback
A new series of recipe books by Ebury Publishing called My Kitchen Table. The series is accompanied by a website:[...] which includes recipes and videos and also information about the chefs. There are currently seven books within the series all written by some of the top chefs and cover a number of genres: curries, family meals, cakes and bakes, pasta meals, stir fries, fish and meals in minutes.

Annabel Karmel's book is on family meals and is split into seven sections: breakfast bites, chicken, fish, meat, veggie, snacks and sweet treats. Each section contains many recipes which are accompanied by full page, colour photographs. There is a brief introduction to each recipe which often includes some history to the meal or some quick tips. The recipe details how many it will serve, a full ingredient list and the instructions are split into up to five steps. The recipes are easy to follow and some include alternative suggestions to the recipes.

The recipes included in the book all look gorgeous and will appeal to adults and children alike. There are soups and main meals. pasta dishes, rice dishes and pizzas to name but a few. Children will enjoy looking through the book for something to have for dinner and are sure to find something that appeals. There are also recipes for power packed oat bars which is something I am planning on trying to try and stop reaching for chocolate mid afternoon.

I would recommend this book to busy parents everywhere, a great book which should be in every family's busy kitchen.
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3 of 3 people found the following review helpful By hollie on 18 July 2013
Format: Paperback Verified Purchase
Lovely book some great recipes we all love. Quick, Easy and simple to follow. I also got the weaning book.
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1 of 1 people found the following review helpful By Amazon Customer on 14 Jun. 2013
Format: Kindle Edition Verified Purchase
I like that there are pictures for each dish. My son is a very fussy eater at 3 and a half. He loves to help me prepare the dishes and he eats up all his food! Fab ideas!
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3 of 4 people found the following review helpful By beccy on 19 July 2011
Format: Paperback
I'm a bit of a AK fan and when I saw this book, I thought for the price it seemed like a good idea. I've been really pleased with it and it's a real bargain! I am rather surprised however at the number of recipes which contain sugar, seems a lot of the main courses do but I just miss it out.
Planning to invest in the rest of the series.
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By Claire on 28 May 2013
Format: Kindle Edition Verified Purchase
So glad I bought this book, lots of easy and delicious recipes and plenty for children to get stuck in to.
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3 of 4 people found the following review helpful By Sharon Kay on 23 Nov. 2011
Format: Paperback
Have been using a number of these recipes on my fussy two and a half year old with great success. Only downsides are that there is a bit of duplication with other AK recipe books and that there are a lot of ingredients so can be a bit more time consuming to make - but worth the effort!
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7 of 10 people found the following review helpful By Mini205 on 19 Mar. 2011
Format: Paperback
Annabel Karmel, familiar to many parents the top dog of baby and toddler cookery, has produced family cookbook that would be welcome addition to any home. All the recipices focus on being appealing to both adults and children with some being able to be given to babies and toddlers, also noted is which freeze well. The book is neatly spilt into different sections, breakfast, veggie dish, chicken, fish ect, Which makes it easy when you look in the fridge and think right I've got chicken what can I make with that filp to the chicken section and voila. Also, in the rare event that I manage to plan meals more than an hour and a half in advance, it gives you a way of planing a variety of meals over the week head.
The book is small, about the size of your average paperback, which means it can be tucked into your bag and taken to the supermarket or flipped through on the bus. Each recipe takes up one page with the ingredients neatly listed down the side and an accompanying picture on the other page. The down side to this being that it doesn't stay open terribly well when you are cooking.
As with all Annabel Karmel recipes there seems to be quite a lot of washing up created and a love of using Gruyere cheese. It should also be added that some of these recipes are not new (or have been altered very slightly) they have been featured in previous books, the banana bread springs to mind as an expamle. However its worth the purchase for the hidden veggie pasta sauce alone.
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Format: Paperback
Very compact and easy to use. Quite a few pictures, maybe could have a picture for every meal as it is nice to see what it looks like before attempting to make it. Happy with the purchase
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