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My Kitchen Table: 100 Essential Curries Paperback – 6 Jan 2011


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My Kitchen Table: 100 Essential Curries + My Kitchen Table - 100 Weeknight Curries + My Kitchen Table: 100 Quick Stir-fry Recipes
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Product details

  • Paperback: 208 pages
  • Publisher: Ebury Press (6 Jan. 2011)
  • Language: English
  • ISBN-10: 0091940524
  • ISBN-13: 978-0091940522
  • Product Dimensions: 18.3 x 13.2 x 1.5 cm
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (33 customer reviews)
  • Amazon Bestsellers Rank: 20,542 in Books (See Top 100 in Books)

More About the Author

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

Product Description

Amazon Review

Madhur Jaffrey is the world’s best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.

Everybody loves a curry - and this book has a recipe to suit every taste.

Review

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production." (Sunday Telegraph Magazine)

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Customer Reviews

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Most Helpful Customer Reviews

21 of 23 people found the following review helpful By S. A. Broadhurst VINE VOICE on 15 Jan. 2011
Format: Paperback
Another book from the My Kitchen Table series (see previous post). This one is written by Madhur Jaffrey and is 100 essential curries. The book is split into eight sections: starters, soups and snacks; fish and seafood; eggs and poultry; lamb, pork and beef; vegetables and vegetarian dishes; Dal; Rice, breads and other grains; and, Relishes, chutneys and accompaniments.
Each section contains a number of recipes, all accompanied by superb, colour photographs. Each recipe has a brief introduction, which includes a brief history or serving instructions. The recipes includes the servings per recipe, a comprehensive and complete ingredient list. The recipe is split into up to five easy steps.
There are a wide range of recipes included in the book, many of which I hope to try - fritters, rice dishes and relishes and many curries which I am sure my husband will be trying.
This book is great for curry lovers everywhere, a quick dip recipe book to make a true Indian meal complete.
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5 of 5 people found the following review helpful By Mrs. M on 2 Aug. 2012
Format: Paperback Verified Purchase
I have a few Madhur Jaffrey books and I think this book has the most simple recipes. The recipes are fuss free and yet really work. Every recipe I have made has turned out great. An outstanding book with great recipes.
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4 of 4 people found the following review helpful By Mrs. Edwina Parker on 4 Sept. 2011
Format: Paperback
This collection of recipes is a dream for any curry lover. Gone is the never-ending list of ingredients-just succinct directions and basic ingredients that are needed again and again.
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7 of 8 people found the following review helpful By chuck on 26 Jan. 2011
Format: Paperback
What a great book. I have Curry Easy which I love, hence i got this book. Madhur's recipes have changed my approach to curry making, I was always a bit reticent due to over extensive lists of ingredients. But both Curry Easy and this book change all that. Really easy to follow recipes and in this book, the recipes are helpfully split into steps. And this new book is great for curries to cook for everyday usage - you really dont need 101 ingredients in your store cupboard. I'll be getting the 100 Essential Pasta book now.
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1 of 1 people found the following review helpful By Baz Wilson on 12 Dec. 2013
Format: Paperback Verified Purchase
Possibly the best writer on indian cookery (though the hairy bikers great curries cookery book is excellent) this little book is easy to follow with simple recipes that work... what more can you ask for?
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1 of 1 people found the following review helpful By devongirl on 7 Sept. 2013
Format: Paperback Verified Purchase
I love this book, the recipes are so easy and gorgeous to eat, ideal size for fitting into our caravan and taking on holiday as quite light as well.
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1 of 1 people found the following review helpful By sandra lodge on 16 Mar. 2013
Format: Paperback Verified Purchase
Easy to cook recipes. Value for money, would recommend to friends and family. Love the pictures so that you can see what it's supposed to look like.
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1 of 1 people found the following review helpful By Jane Elvins on 19 Feb. 2013
Format: Paperback Verified Purchase
I love this book, the fish recipes are really easy and very tasty. Simple tasty easy food. I have been enlightened
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