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My Kitchen Table: 100 Essential Curries
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Product Description
Amazon.co.uk Review
Madhur Jaffrey is the world’s best-selling author of Indian cookery books. Here, she has collected 100 curry recipes from dals to biryanis, vegetarian to meat, simple and elaborate.
Everybody loves a curry - and this book has a recipe to suit every taste.
Review
It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production. --The Daily Telegraph
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Most Helpful Customer Reviews
15 of 17 people found the following review helpful
Format:Paperback
Another book from the My Kitchen Table series (see previous post). This one is written by Madhur Jaffrey and is 100 essential curries. The book is split into eight sections: starters, soups and snacks; fish and seafood; eggs and poultry; lamb, pork and beef; vegetables and vegetarian dishes; Dal; Rice, breads and other grains; and, Relishes, chutneys and accompaniments.
Each section contains a number of recipes, all accompanied by superb, colour photographs. Each recipe has a brief introduction, which includes a brief history or serving instructions. The recipes includes the servings per recipe, a comprehensive and complete ingredient list. The recipe is split into up to five easy steps.
There are a wide range of recipes included in the book, many of which I hope to try - fritters, rice dishes and relishes and many curries which I am sure my husband will be trying.
This book is great for curry lovers everywhere, a quick dip recipe book to make a true Indian meal complete.
Each section contains a number of recipes, all accompanied by superb, colour photographs. Each recipe has a brief introduction, which includes a brief history or serving instructions. The recipes includes the servings per recipe, a comprehensive and complete ingredient list. The recipe is split into up to five easy steps.
There are a wide range of recipes included in the book, many of which I hope to try - fritters, rice dishes and relishes and many curries which I am sure my husband will be trying.
This book is great for curry lovers everywhere, a quick dip recipe book to make a true Indian meal complete.
1 of 1 people found the following review helpful
Format:Paperback
This collection of recipes is a dream for any curry lover. Gone is the never-ending list of ingredients-just succinct directions and basic ingredients that are needed again and again.
4 of 5 people found the following review helpful
Format:Paperback
What a great book. I have Curry Easy which I love, hence i got this book. Madhur's recipes have changed my approach to curry making, I was always a bit reticent due to over extensive lists of ingredients. But both Curry Easy and this book change all that. Really easy to follow recipes and in this book, the recipes are helpfully split into steps. And this new book is great for curries to cook for everyday usage - you really dont need 101 ingredients in your store cupboard. I'll be getting the 100 Essential Pasta book now.
Most Recent Customer Reviews
Brilliant
Very good what more could I say. Very good what more could I say. Very good what more could I say.
Published 3 months ago by Mrs.M.P Forrest
Mixed
I bought this book as I have been humming and hawing for ages over whether to buy that gorgeous looking Easy Curry book. Read more
Published 6 months ago by ellee
Indian cookery
A good little book. Nothing really new from Madhur Jaffrey but still a good buy. I believe that one or two of Madhur's books is enough
Published 8 months ago by E. Carruthers
Good Currys
Good book plenty of nice recipes, thought it was a large hard back though and its only a small book, apart from that sound.
Published 14 months ago by R. Ashford
Madhur Jaffrey - My Kitchen Table: 100 Essential Curries
As an avid food lover and a British Asian I was looking forward to trying out the dishes in this book of 'essential curries'. Read more
Published 16 months ago by foodie
Madhur Jaffrey my kitchen table
another of these wonderfull books by Madhur Jaffrey. She certainly can cook. Good value and nice presentation.
Published 16 months ago by Kerry Bloom
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