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My Kitchen Table: 100 Cakes and Bakes [Paperback]

Mary Berry
4.7 out of 5 stars  See all reviews (425 customer reviews)
RRP: 7.99
Price: 4.00 & FREE Delivery in the UK on orders over 10. Details
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Book Description

6 Jan 2011 My Kitchen (Book 1)

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children’s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

Foolproof recipes for every occasion, this collection will secure a place on your kitchen bookshelf.


Frequently Bought Together

My Kitchen Table: 100 Cakes and Bakes + My Kitchen Table: 100 Sweet Treats and Puds + Fast Cakes
Price For All Three: 15.91

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Product details

  • Paperback: 208 pages
  • Publisher: BBC Books (6 Jan 2011)
  • Language: English
  • ISBN-10: 184990149X
  • ISBN-13: 978-1849901499
  • Product Dimensions: 18.3 x 13.2 x 1.5 cm
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (425 customer reviews)
  • Amazon Bestsellers Rank: 631 in Books (See Top 100 in Books)

More About the Author

Mary Berry is the author of more than sixty cookery books, including her bestselling Aga book. She has presented several television cookery series and is a regular guest on programmes such as 'Saturday Cooks'. She contributes to radio programmes and cookery magazines, and is loved for her practical and unfussy approach to preparing and serving food. She gives many demonstrations around the country and when at home loves being with her family and tending to her lovely garden, her other great passion.

Product Description

Amazon Review

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children’s birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake.

Foolproof recipes for every occasion, this collection will secure a place on your kitchen bookshelf.

Review

"It's not often that you find a collection of mini cookbooks that inspires you with so much confidence, but My Kitchen Table's series of 100 recipes by various chefs is a classy production" (Sunday Telegraph Magazine)

Inside This Book (Learn More)
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Front Cover | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

Most Helpful Customer Reviews
67 of 67 people found the following review helpful
5.0 out of 5 stars Must buy! 21 April 2011
By Hudy
Format:Paperback
Mary has changed my baking life! I can now bake brownies, bakewell tarts, marble cake and many more treats much to the pleasure of my family and work colleagues. I love the easy to follow no fuss recipes- throw everything in one bowl and mix well! All you need is an electric mixer, mixing bowl, scales and a baking tray and you are ready to go! Fun treats for all occasions. Don't bother with all the expensive baking books, all you need is Mary!
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71 of 72 people found the following review helpful
5.0 out of 5 stars Excellent! 21 Feb 2011
Format:Paperback
I tried a number of recipes and they all worked beautifully. The good thing about most recipes is there is no fuss - you throw everything in and just make sure that all the ingredients are well mixed. There is no creaming of butter and sugar involved.
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47 of 48 people found the following review helpful
5.0 out of 5 stars TEA TIME TREATS 5 Feb 2011
By dell 22
Format:Paperback
I have made several cakes from the recipes,all have turned out well,no disasters.The recipes are easy to follow.I am well pleased with the book, it stands up well against more expensive books.Another Mary Berry success.
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64 of 66 people found the following review helpful
5.0 out of 5 stars Mary's a kitchen goddess 18 Feb 2011
By Flower
Format:Paperback
This book is brilliant - I already own her Fast Cakes book and this one is even better as it has full colour photos. The cakes are easy to make and the instructions are nice and clear. The chocolate mousse cake was amazing!
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28 of 29 people found the following review helpful
5.0 out of 5 stars Excellent 14 Feb 2011
Format:Paperback
Mary Berry knows her stuff. The recipes work. Simple presentation. The "best shortbread recipe", is the best I've tasted. Great value little book which is going to be very very useful.
I'm not keen on small format recipe books (hard to keep open and flat as you work) but this series has such cracking content I'll overlook it.

Money well spent.
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55 of 58 people found the following review helpful
4.0 out of 5 stars Just made the best cake ever! 28 Feb 2011
Format:Paperback|Verified Purchase
I should have listened to my dear ol' mum ... she always said the seasoned cook authors were the best and Mary Berry is living testiment to that. I didn't give the book five stars only because there were so many recipes that relied on nuts and dried fruit and fewer of these would have allowed for some great additional recipes. Having said that, at half the price of books from celebs such as Lorraine Pascale etc, this was seriously good value for money.

I made the Christening cake (for my husband's birthday) and for a change, followed instruction to the letter. I have no reservation in blowing my own trumpet (and to that end, a whole wind section for Mrs Berry) when I say that the resulting cake could have been mistaken for something costing a fortune from a professional baker - it was out of this world and worthy, if I had made it a three-layer, to grace the palate of a bride and groom.

I shall, on the strength of this book, be buying some more of Mary's publications but this will only be once I have completed my gym membership form next week.
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21 of 22 people found the following review helpful
5.0 out of 5 stars Excellent book, great edition to any baker 8 Feb 2011
By missie
Format:Paperback
Excellent book. Tried and tested some recipes, and they have all come out looking very good, but more over tasting delicious. A lot of recipes are a simpler version of how I used to make them, so cake can go in the over that bit quicker. Would definitely recommend!
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8 of 8 people found the following review helpful
3.0 out of 5 stars Good 30 Jan 2013
Format:Paperback|Verified Purchase
A good book with lots if pictures and easy to follow recipe, however, the book is quite compact and will not easily stay open to read. Over bending to keep it open has resulted in the spine splitting and pages becoming loose.
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