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My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey (Author) Average Customer Review:   (11)
In stock This item Delivered FREE in the UK with Super Saver Delivery. £19.99 £15.79
Review
Starred Review. The founder of New York 's Sullivan Street Bakery, Lahey started a revolution in 2006 with his no-knead dough technique, in which flour, yeast, salt and water are mixed together quickly, left alone for 12 hours, then baked in a Dutch oven. The baking-averse found themselves suddenly... Read More |
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