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Mushrooms and Fungi (Gourmet Kitchen) [Hardcover]

Jacqueline Clarke , Linda Smith

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Book Description

1 Aug 1994 Gourmet Kitchen
The many culinary possibilities of mushrooms and fungi are explored in this recipe book. It looks at each type in turn, describing how to preserve them and how best to prepare them for cooking or eating raw. Recipes featured include chicken casserole with lemon and oyster mushrooms.

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