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MultiCook Superior Induction Frying Pan Non Stick 24cm fully Induction Compatible
 
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MultiCook Superior Induction Frying Pan Non Stick 24cm fully Induction Compatible

by Lets Cook
3.7 out of 5 stars  See all reviews (9 customer reviews)
Price: £17.99 & this item Delivered FREE in the UK with Super Saver Delivery. See details and conditions
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Technical Details

  • Thick Guage Aluminium body with certified induction base, (see pictures 2 & 3)
  • Black Phenolic Handles, 24 cm pan size, (just under 10" approx), x 4.5cm deep, (just under 2")
  • Low Energy Usage, Fast Heat up.
  • Will work with any hob but made specifically for Induction
  • Non Stick Coating, Fully Dishwasher Safe, Anthricite finish to base exterior, studded induction base (see pic 2 & 3)

Frequently Bought Together

MultiCook Superior Induction Frying Pan Non Stick 24cm fully Induction Compatible + Judge Induction Vanilla Omelette Pan + MultiCook Superior Induction Frying Pan Non Stick 26cm fully Induction Compatible
Price For All Three: £51.47

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Product details

  • Boxed-product Weight: 894 g
  • Delivery Destinations: Visit the Delivery Destinations Help page to see where this item can be delivered.
  • Item model number: LC051730
  • ASIN: B002TWE5F8
  • Date first available at Amazon.co.uk: 22 Oct 2009
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (9 customer reviews)
  • Amazon Bestsellers Rank: 20,055 in Kitchen & Home (See Top 100 in Kitchen & Home)
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Product Description

Multicook Superior Induction Frying Pan 24cm fully Induction Compatible. Induction cookers are relatively new and are gaining in popularity because of their safety, energy efficiency, and relative ease of cleaning. Traditional ranges and ovens work because the energy source, for example electricity, causes the burners to heat up. That heat is then transferred to the pan or pot placed upon the heated surface. In this method of creating heat, it is the burner that actually cooks the food. Conversely, an induction cooker holds a series of burners called induction coils, which are based on magnetic principals. These coils generate magnetic fields that induct a warming reaction in steel based pots or pans; it is the cooking vessels themselves that heat the food, not the stove elements. Because of this form of heat generation, the cookers may feel slightly warm to the touch after they are turned off, but they remain relatively cool - and thus much safer. Temperature, speed and control are additional benefits with an induction cooker. This type of stove heats up faster than an electric range allowing for faster cooking times - water will boil at half the time of as on an electric cooking surface. Because of the reduced cooking time, the energy savings can be substantial. Induction cooktops are 85-90% more energy efficient compared to electricity powered stoves and ovens, and they use approximately half the energy of gas sourced models.


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Customer Reviews

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Most Helpful Customer Reviews
2 of 2 people found the following review helpful
Brilliant 27 Jan 2011
By Chef
I bought both pans the 26cm and 24cm and I am really pleased with the quality of them, as other reviews describe the weight of such a sturdy pan is great and easy to move, my Mother in law has trouble with her wrists and manages these pans fine.
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1 of 1 people found the following review helpful
Another Let Down! 23 April 2012
Amazon Verified Purchase
As was the case for two other reviewers, I found that this pan did not work on my induction hob. Company needs to look into the possibility that certain models of induction hob are not compatible with their product.
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1 of 1 people found the following review helpful
dissapointed 22 Nov 2011
Actually its less than one as the product definitely doesn't do what it says it will. I bought this frying pan supposed to be suitable for Induction Hobs. It worked the first three times - then no longer worked at all and I had to go and buy a new one.
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