This passport provides 1200-plus phrases integral to international travel while managing food allergies and special diets. These phrases have been translated into French, German, Italian and Spanish by a professional technical translation service. Quality assurance testing was conducted with native speakers of each language to ensure phrase accuracy and applicability based upon contemporary cultural idioms. These phrases include a variety of concerns you may need to communicate while travelling in a foreign language speaking country including: breakfast phrases, dining requests, health statements and specific products. Even if you do not know how to pronounce these words, the format is designed so that you may refer to these phrases when scanning a menu and point directly to the guide to express your request.
Multi-Lingual Phrase Passport for Gluten and Allergen Fre...
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Review
...with food charts, global allergy websites, sources and allergy-related phrases, Let's Eat Out! is an invaluable resource. -- Allergic Living Magazine, Winter 2006
Food allergies shoudln't stop anyone from traveling and dining--and a new guide Let's Eat Out! can help. -- The Oakland Press, January 16, 2006
Let's Eat Out! has been named as one of three finalists in the 2006 Benjamin Franklin Awards competition. -- Publishers Marketing Association, March 31, 2006
Let's Eat Out! is a visa, giving diners a full range of information about major cuisines, ingredients and preparations. -- Restaurants & Institutions Magazine, March 1, 2006. By Jamie Popp, Sr. Editor
Food allergies shoudln't stop anyone from traveling and dining--and a new guide Let's Eat Out! can help. -- The Oakland Press, January 16, 2006
Let's Eat Out! has been named as one of three finalists in the 2006 Benjamin Franklin Awards competition. -- Publishers Marketing Association, March 31, 2006
Let's Eat Out! is a visa, giving diners a full range of information about major cuisines, ingredients and preparations. -- Restaurants & Institutions Magazine, March 1, 2006. By Jamie Popp, Sr. Editor
About the Author
Kim Koeller has spent the last 23 years eating 80% of her meals in restaurants around the world while managing over a dozen food related allergies/sensitivities and celiac/coeliac disease. Robert La France has spent over twelve years in the restaurant industry and devotes his spare time to a passion for the culinary arts. Collectively, they have traveled 2+ million miles across the globe, dined in 30+ countries on 4 continents and have conversational skills in French, German, Italian, Portuguese and Spanish.
Customer Reviews
Most Helpful Customer Reviews
By buddy boo
Format:Paperback
very useful for travelling, if a bit intense, not sure i'd ask some of the questions, but a must have in with your travel docs.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.5 out of 5 stars
2 reviews
9 of 9 people found the following review helpful
5.0 out of 5 stars
Excellent for traveling with food allergies or sensitivities
20 Jan 2007
By Alisa Marie Fleming
- Published on Amazon.com
Format:Paperback
This is the first multi-lingual allergy guide I have ever come across. The authors have done an excellent job. Though dialects may vary, and certain regions may have their own ways of describing a food, this is a very helpful little resource.
It is literally the size of a passport, and thus perfect for travel. It is English based with translations for French, German, Spanish, and Italian. The phrases address various situations (from conversing with waiters to describing symptoms to a doctor) and the food translations cover the "top eight" food allergens (milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts) plus gluten and corn. I highly recommend this phrase book for anyone who is traveling with food allergies, intolerances, or a special diet.
It is literally the size of a passport, and thus perfect for travel. It is English based with translations for French, German, Spanish, and Italian. The phrases address various situations (from conversing with waiters to describing symptoms to a doctor) and the food translations cover the "top eight" food allergens (milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts) plus gluten and corn. I highly recommend this phrase book for anyone who is traveling with food allergies, intolerances, or a special diet.
4.0 out of 5 stars
Thre first of its' kind
3 April 2013
By Ricegirl
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
At last, a book I can take to a restaurant with me. I would like to see more information about Celiac and other allergy problems.For example; When I try to explain to a waiter I cannot have any gluten etc, he may or may not understand the serious nature and the reactions I get. So, please include phrases such as, I am serious about not being able to eat-------. Or, if I find any Gluten in my food I will not pay for it. Or, if I eat---I will get sick, etc.
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4.5 out of 5 stars
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