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Multi-Lingual Phrase Passport (Let's Eat Out!) [Paperback]

Kim Koeller , Robert La France
5.0 out of 5 stars  See all reviews (2 customer reviews)
Price: 4.95 & FREE Delivery in the UK on orders over 10. Details
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Book Description

1 Dec 2005 Let's Eat Out!
The first book dedicated to eating around the corner and around the world while managing ten food allergies including: corn, dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts and wheat. At last! A book that gives you the freedom to eat what you want, where you want and when you want with confidence and ease.

Imagine being able to go to any restaurant, scan the menu, quickly spot the safest choices and ask the right questions to avoid gluten and other hidden allergens in food preparation. Imagine exploring more cuisines and enjoying more meals than you ever thought possible, armed with the right knowledge.

Let’s Eat Out! Your Passport to Living Gluten and Allergy Free provides you with everything from delicious menu items to order in 7 popular cuisines (American Steak and Seafood, Chinese, French, Indian, Italian, Mexican, and Thai) to which questions to ask in safely guiding your decisions.

Let’s Eat Out! offers you peace of mind with less effort, enabling you to have more fun. Inside you will find:

* The collaborative process of dining out
* An approach to eating outside the home
* The restaurant approach to handling special dietary requests
* 7 international cuisines outlining traditional ingredients, gluten awareness, allergy & dining considerations and sample menus
* 175+ savory menu item descriptions and preparation requests
* 65+ ingredient and preparation technique descriptions with sample questions to ask
* 10+ allergen quick reference guides
* 130+ snack and light meal ideas
* 200+ breakfast and beverage suggestions
* 300+ multi-lingual phrases
* 50+ global airlines with special meal options
* 100+ product resources in 15 countries
* 180+ international organizations

…All this and more to simplify your gluten and allergy-free lifestyle!

Let’s Eat Out! also brings you the worldwide insights and expertise of:

* 15 chefs and culinary experts
* 10 health and medical professionals
* 20 celiacs/coeliacs and individuals impacted by food allergies

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Product details

  • Paperback: 132 pages
  • Publisher: R & R Publishing, LLC; Poc edition (1 Dec 2005)
  • Language: English
  • ISBN-10: 0976484544
  • ISBN-13: 978-0976484547
  • Product Dimensions: 13.5 x 9.1 x 0.3 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 340,571 in Books (See Top 100 in Books)

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Product Description


...with food charts, global allergy websites, sources and allergy-related phrases, Let's Eat Out! is an invaluable resource. -- Allergic Living Magazine, Winter 2006

Food allergies shoudln't stop anyone from traveling and dining--and a new guide Let's Eat Out! can help. -- The Oakland Press, January 16, 2006

Let's Eat Out! has been named as one of three finalists in the 2006 Benjamin Franklin Awards competition. -- Publishers Marketing Association, March 31, 2006

Let's Eat Out! is a visa, giving diners a full range of information about major cuisines, ingredients and preparations. -- Restaurants & Institutions Magazine, March 1, 2006. By Jamie Popp, Sr. Editor

Customer Reviews

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Most Helpful Customer Reviews
5.0 out of 5 stars Useful 23 Feb 2014
Format:Paperback|Verified Purchase
I bought this to go to France, knowing it would be handy for future trips to other countries. I am coeliac and shockingly I encountered real ignorance of gluten intolerance in some classy restaurants. Sometimes the French wilfully mis-understand foreigners' pronunciation, so being able to show restaurauteurs relevant phrases written down helped. It won't get me gfar in Uzbekistan, but great for most of Europe.
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5.0 out of 5 stars a must have if you travel. 1 Aug 2009
very useful for travelling, if a bit intense, not sure i'd ask some of the questions, but a must have in with your travel docs.
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Most Helpful Customer Reviews on (beta) 4.5 out of 5 stars  2 reviews
9 of 9 people found the following review helpful
5.0 out of 5 stars Excellent for traveling with food allergies or sensitivities 20 Jan 2007
By Alisa Marie Fleming - Published on
This is the first multi-lingual allergy guide I have ever come across. The authors have done an excellent job. Though dialects may vary, and certain regions may have their own ways of describing a food, this is a very helpful little resource.

It is literally the size of a passport, and thus perfect for travel. It is English based with translations for French, German, Spanish, and Italian. The phrases address various situations (from conversing with waiters to describing symptoms to a doctor) and the food translations cover the "top eight" food allergens (milk, wheat, eggs, soy, fish, shellfish, peanuts, and tree nuts) plus gluten and corn. I highly recommend this phrase book for anyone who is traveling with food allergies, intolerances, or a special diet.
4.0 out of 5 stars Thre first of its' kind 3 April 2013
By Ricegirl - Published on
Format:Paperback|Verified Purchase
At last, a book I can take to a restaurant with me. I would like to see more information about Celiac and other allergy problems.For example; When I try to explain to a waiter I cannot have any gluten etc, he may or may not understand the serious nature and the reactions I get. So, please include phrases such as, I am serious about not being able to eat-------. Or, if I find any Gluten in my food I will not pay for it. Or, if I eat---I will get sick, etc.
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